Potato & bacon gratin is a classic comfort food dish that combines sliced potatoes, crispy bacon, and a rich creamy sauce to create a delicious and satisfying meal. Perfect for family dinners or special occasions, this recipe is easy to follow and delivers a savory, indulgent result that's sure to impress.
- Choose the Right Potatoes: Yukon gold or russet potatoes work best for this recipe due to their starch content and ability to hold their shape while baking.
- Cook Bacon Until Crispy: To ensure the bacon adds a nice crunch to your gratin, cook the bacon strips until they are crispy but not burnt, and drain excess fat.
- Season Each Layer: For the best flavor, season each layer of potatoes with a pinch of salt, pepper, and a little nutmeg before adding the creamy mixture.
- Even Slicing: Use a mandoline slicer or a sharp knife to slice the potatoes evenly. This ensures they cook uniformly and the gratin has a consistent texture throughout.
- Cover Initially: Cover the gratin with foil for the first half of the baking time to prevent the top from browning too quickly. Remove the foil for the remainder to allow a golden, crispy crust to form.
- Rest Before Serving: Allow the gratin to rest for about 10-15 minutes after baking. This will help the layers set and make it easier to serve.
This Potato & bacon gratin is sure to become a family favorite with its creamy texture, savory flavors, and satisfying crunch. Serve it as a hearty side dish or a main course, and enjoy the rich, comforting tastes with every bite. Remember, the key to a perfect gratin is in the layering and seasoning, so take your time and savor the process.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 390kcal | 19% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 3.67g | 10% |
Sugar 3.17g | 3% |
Fat | |
Fat 24g | 27% |
Saturated 12g | 41% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 50mg | 9% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.20mg | 16% |
Vitamin B3 4.43mg | 28% |
Vitamin B6 0.65mg | 38% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.41ug | 17% |
Vitamin C 33mg | 37% |
Vitamin E 0.48mg | 3% |
Vitamin K 4.57ug | 4% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.22mg | 25% |
Iron, Fe 1.65mg | 15% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 230mg | 18% |
Potassium, K 890mg | 26% |
Selenium, Se 15ug | 27% |
Sodium, Na 450mg | 30% |
Zinc, Zn 1.43mg | 13% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Elevate your dinner table with this flavorful, nutritious, and effortless recipe.
28 Apr 2025Perfect for a flavorful side dish or a main course that packs a punch.
17 Apr 2025Simple ingredients like potatoes, pumpkin, and rosemary come together for a delicious, healthy treat.
25 Feb 2025This easy-to-make, nutritious dish makes the perfect side or vegetarian main course, bringing vibrant flavors and wholesome goodness to your table.
13 Apr 2025Ready in under an hour, these flavorful fries are sure to be a family favorite.
09 Feb 2025