Potato & bacon gratin

Indulge in a comforting Potato & Bacon Gratin with layers of tender potatoes, crispy bacon, and a creamy, nutmeg-infused sauce. This easy-to-follow recipe brings together hearty ingredients like whipping cream and a touch of milk for a rich, satisfying dish perfect for any occasion.

  • 27 Mar 2025
  • Cook time 75 min
  • Prep time 30 min
  • 6 Servings
  • 5 Ingredients

Potato & bacon gratin

Potato & bacon gratin is a classic comfort food dish that combines sliced potatoes, crispy bacon, and a rich creamy sauce to create a delicious and satisfying meal. Perfect for family dinners or special occasions, this recipe is easy to follow and delivers a savory, indulgent result that's sure to impress.

Ingredients:

5 potatoes
1000g
6 bacon strips
150g
1 cup heavy whipping cream
230g
1/3 cup milk (1% fat)
80g
1 tsp ground nutmeg
5g

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Ingredients:
- Potatoes: Peel the potatoes and slice them thinly, about ⅛ inch thick, using a mandolin or a sharp knife.
- Bacon: Cook the bacon strips in a skillet over medium heat until they're crispy. Once done, drain them on paper towels and crumble them into smaller pieces.
3. Prepare the Cream Mixture:
- In a mixing bowl, combine the heavy whipping cream, milk, and ground nutmeg. Mix until evenly combined.
4. Assemble the Gratin:
- Grease a baking dish (around 9x13 inches) with butter or non-stick spray.
- Arrange a layer of potato slices at the bottom of the dish.
- Sprinkle some crumbled bacon over the potato layer.
- Repeat the layers, alternating between potatoes and bacon, until you’ve used all the ingredients, finishing with a layer of potatoes on top.
5. Pour the Cream Mixture:
- Pour the cream mixture evenly over the layered potatoes and bacon. Gently press down the potatoes with a spatula to submerge them in the liquid.
6. Cook the Gratin:
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 45 minutes. After this time, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
7. Serve:
- Allow the gratin to rest for about 10 minutes before serving. This allows the flavors to meld and makes it easier to slice.

Tips:

- Choose the Right Potatoes: Yukon gold or russet potatoes work best for this recipe due to their starch content and ability to hold their shape while baking.

- Cook Bacon Until Crispy: To ensure the bacon adds a nice crunch to your gratin, cook the bacon strips until they are crispy but not burnt, and drain excess fat.

- Season Each Layer: For the best flavor, season each layer of potatoes with a pinch of salt, pepper, and a little nutmeg before adding the creamy mixture.

- Even Slicing: Use a mandoline slicer or a sharp knife to slice the potatoes evenly. This ensures they cook uniformly and the gratin has a consistent texture throughout.

- Cover Initially: Cover the gratin with foil for the first half of the baking time to prevent the top from browning too quickly. Remove the foil for the remainder to allow a golden, crispy crust to form.

- Rest Before Serving: Allow the gratin to rest for about 10-15 minutes after baking. This will help the layers set and make it easier to serve.

This Potato & bacon gratin is sure to become a family favorite with its creamy texture, savory flavors, and satisfying crunch. Serve it as a hearty side dish or a main course, and enjoy the rich, comforting tastes with every bite. Remember, the key to a perfect gratin is in the layering and seasoning, so take your time and savor the process.

Nutrition Facts
Serving Size240 grams
Energy
Calories 390kcal19%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 33g9%
Fiber 3.67g10%
Sugar 3.17g3%
Fat
Fat 24g27%
Saturated 12g41%
Cholesterol 70mg-
Vitamins
Vitamin A 170ug19%
Choline 50mg9%
Vitamin B1 0.29mg24%
Vitamin B2 0.20mg16%
Vitamin B3 4.43mg28%
Vitamin B6 0.65mg38%
Vitamin B9 27ug7%
Vitamin B12 0.41ug17%
Vitamin C 33mg37%
Vitamin E 0.48mg3%
Vitamin K 4.57ug4%
Minerals
Calcium, Ca 63mg5%
Copper, Cu 0.22mg25%
Iron, Fe 1.65mg15%
Magnesium, Mg 50mg12%
Phosphorus, P 230mg18%
Potassium, K 890mg26%
Selenium, Se 15ug27%
Sodium, Na 450mg30%
Zinc, Zn 1.43mg13%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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