Potato & bacon gratin
Indulge in a comforting Potato & Bacon Gratin with layers of tender potatoes, crispy bacon, and a creamy, nutmeg-infused sauce. This easy-to-follow recipe brings together hearty ingredients like whipping cream and a touch of milk for a rich, satisfying dish perfect for any occasion.
- 18 Mar 2024
- Cook time 75 min
- Prep time 30 min
- 6 Servings
- 5 Ingredients
Potato & bacon gratin is a classic comfort food dish that combines sliced potatoes, crispy bacon, and a rich creamy sauce to create a delicious and satisfying meal. Perfect for family dinners or special occasions, this recipe is easy to follow and delivers a savory, indulgent result that's sure to impress.
Ingredients:
Instructions:
- Potatoes: Peel the potatoes and slice them thinly, about ⅛ inch thick, using a mandolin or a sharp knife.
- Bacon: Cook the bacon strips in a skillet over medium heat until they're crispy. Once done, drain them on paper towels and crumble them into smaller pieces.
- In a mixing bowl, combine the heavy whipping cream, milk, and ground nutmeg. Mix until evenly combined.
- Grease a baking dish (around 9x13 inches) with butter or non-stick spray.
- Arrange a layer of potato slices at the bottom of the dish.
- Sprinkle some crumbled bacon over the potato layer.
- Repeat the layers, alternating between potatoes and bacon, until you’ve used all the ingredients, finishing with a layer of potatoes on top.
- Pour the cream mixture evenly over the layered potatoes and bacon. Gently press down the potatoes with a spatula to submerge them in the liquid.
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 45 minutes. After this time, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Allow the gratin to rest for about 10 minutes before serving. This allows the flavors to meld and makes it easier to slice.
Tips:
- Choose the Right Potatoes: Yukon gold or russet potatoes work best for this recipe due to their starch content and ability to hold their shape while baking.
- Cook Bacon Until Crispy: To ensure the bacon adds a nice crunch to your gratin, cook the bacon strips until they are crispy but not burnt, and drain excess fat.
- Season Each Layer: For the best flavor, season each layer of potatoes with a pinch of salt, pepper, and a little nutmeg before adding the creamy mixture.
- Even Slicing: Use a mandoline slicer or a sharp knife to slice the potatoes evenly. This ensures they cook uniformly and the gratin has a consistent texture throughout.
- Cover Initially: Cover the gratin with foil for the first half of the baking time to prevent the top from browning too quickly. Remove the foil for the remainder to allow a golden, crispy crust to form.
- Rest Before Serving: Allow the gratin to rest for about 10-15 minutes after baking. This will help the layers set and make it easier to serve.
This Potato & bacon gratin is sure to become a family favorite with its creamy texture, savory flavors, and satisfying crunch. Serve it as a hearty side dish or a main course, and enjoy the rich, comforting tastes with every bite. Remember, the key to a perfect gratin is in the layering and seasoning, so take your time and savor the process.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 390kcal | 15% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 3.67g | 10% |
| Sugar 3.17g | 3% |
| Fat | |
| Fat 24g | 27% |
| Saturated 12g | 41% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 50mg | 9% |
| Vitamin B1 0.29mg | 24% |
| Vitamin B2 0.20mg | 16% |
| Vitamin B3 4.43mg | 28% |
| Vitamin B6 0.65mg | 38% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.48mg | 3% |
| Vitamin K 4.57ug | 4% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 1.65mg | 15% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 890mg | 26% |
| Selenium, Se 15ug | 27% |
| Sodium, Na 450mg | 30% |
| Zinc, Zn 1.43mg | 13% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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