Apple tarte tatin
Indulge in the classic French delight of Apple Tarte Tatin, featuring caramelized apples nestled atop a buttery, flaky puff pastry crust. Perfect for any occasion, this recipe combines simple ingredients - butter, brown sugar, apples, and puff pastry - to create a dessert that's both elegant and delicious. Ready to serve in no time, treat yourself to this timeless favorite!
- 23 Mar 2025
- Cook time 25 min
- Prep time 20 min
- 6 Servings
- 4 Ingredients
Apple Tarte Tatin is a classic French dessert that showcases sweet, caramelized apples atop a buttery puff pastry. It's elegant yet surprisingly simple to make, making it a favorite for special occasions and casual gatherings alike.
Ingredients:
Instructions:
Tips:
- Choose firm apples like Granny Smith or Honeycrisp to hold their shape during cooking.
- Allow the caramel to reach a deep amber color for the best flavor, but be careful not to burn it.
- Let the tart rest for a few minutes after baking before flipping it onto a plate to ensure it sets properly.
- Serve the tart while warm for the best texture and flavor.
With its rich caramelized flavor and flaky crust, Apple Tarte Tatin is sure to impress your family and guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 430kcal | 21% |
| Protein | |
| Protein 3.46g | 2% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 3.18g | 8% |
| Sugar 30g | 30% |
| Fat | |
| Fat 24g | 28% |
| Saturated 6g | 22% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 8mg | 2% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.14mg | 10% |
| Vitamin B3 1.70mg | 11% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.91mg | 5% |
| Vitamin E 0.42mg | 3% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.35mg | 12% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 170mg | 5% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 110mg | 8% |
| Zinc, Zn 0.28mg | 3% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Caramelised ricotta and blueberry pots
Ready in minutes, this dessert will surely become a favorite.
09 May 2025Maple, macadamia, cashew and walnut tart
Perfect for dessert or a special occasion, this nutty tart combines sweet and savory elements to create an unforgettable taste experience.
12 Mar 2025Date and almond baked apples
A wholesome, gluten-free dessert that's quick and easy to make.
02 Mar 2025Chocolate cake with ganache icing
Perfect for any occasion, this moist and delicious cake is a chocolate lover's dream come true.
04 May 2025Vanilla-infused whole-grain crepes with butter and milk
Ideal for any occasion, these crepes are sure to impress.
11 Apr 2025