Apple tarte tatin
Indulge in the classic French delight of Apple Tarte Tatin, featuring caramelized apples nestled atop a buttery, flaky puff pastry crust. Perfect for any occasion, this recipe combines simple ingredients - butter, brown sugar, apples, and puff pastry - to create a dessert that's both elegant and delicious. Ready to serve in no time, treat yourself to this timeless favorite!
Cook time 25 min
Prep time 20 min
Ingredients:
1/4 cup butter4 apples
1/2 cup brown sugar
1 sheet puff pastry
Apple Tarte Tatin is a classic French dessert that showcases sweet, caramelized apples atop a buttery puff pastry. It's elegant yet surprisingly simple to make, making it a favorite for special occasions and casual gatherings alike.
Instructions:
Tips:
- Choose firm apples like Granny Smith or Honeycrisp to hold their shape during cooking.
- Allow the caramel to reach a deep amber color for the best flavor, but be careful not to burn it.
- Let the tart rest for a few minutes after baking before flipping it onto a plate to ensure it sets properly.
- Serve the tart while warm for the best texture and flavor.
With its rich caramelized flavor and flaky crust, Apple Tarte Tatin is sure to impress your family and guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutrition per serving
6 ServingsCalories 430kcal
Protein 3.46g
Carbohydrates 55g
Fiber 3.18g
Sugar 30g
Fat 24g
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