Apple tarte tatin
Indulge in the classic French delight of Apple Tarte Tatin, featuring caramelized apples nestled atop a buttery, flaky puff pastry crust. Perfect for any occasion, this recipe combines simple ingredients - butter, brown sugar, apples, and puff pastry - to create a dessert that's both elegant and delicious. Ready to serve in no time, treat yourself to this timeless favorite!
- 11 Jun 2024
- Cook time 25 min
- Prep time 20 min
- 6 Servings
- 4 Ingredients
Apple Tarte Tatin is a classic French dessert that showcases sweet, caramelized apples atop a buttery puff pastry. It's elegant yet surprisingly simple to make, making it a favorite for special occasions and casual gatherings alike.
Ingredients:
Instructions:
Tips:
- Choose firm apples like Granny Smith or Honeycrisp to hold their shape during cooking.
- Allow the caramel to reach a deep amber color for the best flavor, but be careful not to burn it.
- Let the tart rest for a few minutes after baking before flipping it onto a plate to ensure it sets properly.
- Serve the tart while warm for the best texture and flavor.
With its rich caramelized flavor and flaky crust, Apple Tarte Tatin is sure to impress your family and guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 430kcal | 17% |
| Protein | |
| Protein 3.46g | 2% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 3.18g | 8% |
| Sugar 30g | 30% |
| Fat | |
| Fat 24g | 28% |
| Saturated 6g | 22% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 8mg | 2% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.14mg | 10% |
| Vitamin B3 1.70mg | 11% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.91mg | 5% |
| Vitamin E 0.42mg | 3% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 1.35mg | 12% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 170mg | 5% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 110mg | 8% |
| Zinc, Zn 0.28mg | 3% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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