Beef fajitas
Juicy and flavorful Beef Fajitas made with tender beef marinated in a tangy blend of orange and pineapple juice, soy sauce, and paired with sautéed red peppers and onions. Perfect for any occasion, these mouth-watering fajitas are a delightful meal that everyone will love!
- 06 Mar 2025
- Cook time 15 min
- Prep time 135 min
- 8 Servings
- 6 Ingredients
Beef fajitas are a flavorful and versatile dish that combines succulent strips of marinated beef with vibrant vegetables. The fusion of tangy citrus juices and savory soy sauce in the marinade helps to tenderize the meat while adding a delightful depth of flavor. This recipe is perfect for a quick weeknight dinner or a festive get-together with friends and family.
Ingredients:
Instructions:
- In a medium mixing bowl, combine the orange juice, pineapple juice, and soy sauce.
- Place the beef in a resealable plastic bag or shallow dish.
- Pour the marinade over the beef, ensuring it is well-coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for best flavor penetration.
- While the beef is marinating, slice the red bell pepper and red onion into thin strips and set aside.
- Remove the beef from the marinade and pat it dry with paper towels. Discard the marinade.
- Preheat a large skillet or grill pan over medium-high heat.
- Add a tablespoon of oil to the pan (if using a skillet) and allow it to heat up.
- Place the beef in the pan and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness (for medium-rare, aim for an internal temperature of 135°F or 57°C).
- Remove the beef from the pan and let it rest for a few minutes on a cutting board before slicing.
- In the same pan, add the sliced red bell pepper and red onion.
- Sauté the vegetables over medium-high heat for about 5-7 minutes, or until they are tender and slightly charred around the edges.
- Slice the rested beef into thin strips, cutting against the grain.
- Serve the beef strips with the sautéed red bell pepper and red onion on warm tortillas.
- Optional toppings: Serve with guacamole, sour cream, salsa, shredded cheese, and chopped cilantro if desired.
- Serve immediately and enjoy your delicious homemade beef fajitas!
Tips:
- 1. To ensure the beef is tender, marinate it for at least 30 minutes, but preferably overnight.
- 2. Slice the beef against the grain to make it more tender and easier to chew.
- 3. Cook the vegetables just until they're tender-crisp to retain their vibrant colors and natural flavors.
- 4. For added flavor, you can grill the beef and vegetables instead of cooking them on the stovetop.
- 5. Warm the tortillas before serving to make them more pliable and enhance their flavor.
- 6. Customize your fajitas with additional toppings such as shredded cheese, salsa, sour cream, or fresh cilantro.
In just a few simple steps, you can create delicious beef fajitas that are sure to impress. The marinade infuses the beef with a wonderful blend of flavors, and the colorful vegetables add a satisfying crunch. Enjoy your fajitas with tortillas, guacamole, and your favorite toppings for a truly delightful meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 0.84g | 2% |
| Sugar 4.23g | 4% |
| Fat | |
| Fat 11g | 13% |
| Saturated 4.18g | 14% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 70mg | 13% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 2.94mg | 18% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 1.13ug | 47% |
| Vitamin C 20mg | 22% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 1.63ug | 1% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.76mg | 16% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 140mg | 12% |
| Potassium, K 310mg | 9% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 850mg | 57% |
| Zinc, Zn 4.22mg | 38% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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