Beef fajitas are a flavorful and versatile dish that combines succulent strips of marinated beef with vibrant vegetables. The fusion of tangy citrus juices and savory soy sauce in the marinade helps to tenderize the meat while adding a delightful depth of flavor. This recipe is perfect for a quick weeknight dinner or a festive get-together with friends and family.
- 1. To ensure the beef is tender, marinate it for at least 30 minutes, but preferably overnight.
- 2. Slice the beef against the grain to make it more tender and easier to chew.
- 3. Cook the vegetables just until they're tender-crisp to retain their vibrant colors and natural flavors.
- 4. For added flavor, you can grill the beef and vegetables instead of cooking them on the stovetop.
- 5. Warm the tortillas before serving to make them more pliable and enhance their flavor.
- 6. Customize your fajitas with additional toppings such as shredded cheese, salsa, sour cream, or fresh cilantro.
In just a few simple steps, you can create delicious beef fajitas that are sure to impress. The marinade infuses the beef with a wonderful blend of flavors, and the colorful vegetables add a satisfying crunch. Enjoy your fajitas with tortillas, guacamole, and your favorite toppings for a truly delightful meal.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 0.84g | 2% |
Sugar 4.23g | 4% |
Fat | |
Fat 11g | 13% |
Saturated 4.18g | 14% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 70mg | 13% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 2.94mg | 18% |
Vitamin B6 0.26mg | 15% |
Vitamin B9 22ug | 6% |
Vitamin B12 1.13ug | 47% |
Vitamin C 20mg | 22% |
Vitamin E 0.49mg | 3% |
Vitamin K 1.63ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 1.76mg | 16% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 140mg | 12% |
Potassium, K 310mg | 9% |
Selenium, Se 16ug | 30% |
Sodium, Na 850mg | 57% |
Zinc, Zn 4.22mg | 38% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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