Lemon and honey chicken

Discover a delightful Lemon and Honey Chicken recipe that's bursting with flavor! This easy dish combines tender chicken breasts marinated in soy sauce, mirin, and citrusy lemon juice, with a sweet touch of honey. Cooked to perfection in peanut and sesame oil, and garnished with fresh scallions and vibrant coriander leaves, this succulent chicken dish promises a perfect balance of sweet, savory, and tangy notes. A quick and nourishing meal for busy weeknights or weekends!

  • 09 Apr 2025
  • Cook time 8 min
  • Prep time 18 min
  • 4 Servings
  • 9 Ingredients

Lemon and honey chicken

The Lemon and Honey Chicken recipe offers a delightful blend of sweet and tangy flavors, perfectly balanced with the savory touch of soy sauce and mirin. This dish is not only delectable but also relatively simple to prepare, making it a fantastic option for both weeknight dinners and special occasions.

Ingredients:

2 tsp soy sauce
10g
1 tbsp mirin
16g
4 chicken breasts
470g
1 tbsp peanut oil
16g
2 tbsp honey
20g
1/3 cup lemon juice
63g
1 tsp sesame oil
5g
1 cup scallions
50g
2 tsp coriander leaves
6g

Instructions:

1. Marinate the Chicken:
- In a medium bowl, mix together the soy sauce and mirin.
- Add the chicken breasts to the bowl and coat them thoroughly with the marinade.
- Let the chicken marinate for at least 15 minutes, preferably in the refrigerator.
2. Prepare the Sauce:
- In a small bowl, combine the honey and lemon juice. Mix until the honey is fully dissolved.
- Set aside for later use.
3. Cook the Chicken:
- Heat the peanut oil in a large skillet over medium-high heat.
- Once the oil is hot, add the marinated chicken breasts to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
4. Add the Sauce and Simmer:
- Reduce the heat to medium. Pour the honey and lemon mixture over the cooked chicken.
- Cook for an additional 2-3 minutes, frequently spooning the sauce over the chicken, until the sauce thickens slightly and glazes the chicken.
5. Finish with Sesame Oil:
- Drizzle the sesame oil over the chicken.
- Add the sliced scallions and coriander leaves to the skillet and stir to combine.
- Cook for another minute until the scallions are slightly wilted and the flavors meld together.
6. Serve:
- Transfer the chicken breasts to a serving platter.
- Spoon any remaining sauce and scallions from the skillet over the chicken.
- Garnish with additional coriander leaves if desired.
7. Enjoy:
- Serve the lemon and honey chicken immediately, pairing it with steamed rice or a side of your choice.

Tips:

- For a richer flavor, marinate the chicken breasts in the soy sauce and mirin mixture for at least 30 minutes before cooking.

- Use freshly squeezed lemon juice for the best taste. Bottle lemon juice can be used in a pinch, but it won't have the same fresh, vibrant flavor.

- To avoid burning the honey, ensure you cook on medium heat and stir the sauce continuously until it thickens.

- If you prefer a spicier dish, add a pinch of red chili flakes to the sauce for an extra kick.

- Garnish with additional scallions and coriander leaves for a fresh, aromatic finish.

- For a nuttier flavor, you can lightly toast the sesame seeds before adding them to the dish.

Voila! Your Lemon and Honey Chicken is ready to be served. The tender chicken breasts, infused with the zesty lemon and sweet honey, create an irresistible combination that is sure to satisfy. Pair it with steamed rice or a light salad for a wholesome meal. Enjoy the burst of flavors with every bite!

Nutrition Facts
Serving Size160 grams
Energy
Calories 210kcal11%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 7g2%
Fiber 0.36g1%
Sugar 5g5%
Fat
Fat 8g10%
Saturated 1.46g5%
Cholesterol 90mg-
Vitamins
Vitamin A 16ug2%
Choline 100mg18%
Vitamin B1 0.12mg10%
Vitamin B2 0.22mg17%
Vitamin B3 11mg71%
Vitamin B6 0.99mg58%
Vitamin B9 18ug4%
Vitamin B12 0.25ug10%
Vitamin C 8mg9%
Vitamin E 1.31mg9%
Vitamin K 5ug4%
Minerals
Calcium, Ca 11mg1%
Copper, Cu 0.06mg6%
Iron, Fe 0.57mg5%
Magnesium, Mg 36mg9%
Phosphorus, P 260mg21%
Potassium, K 460mg13%
Selenium, Se 27ug49%
Sodium, Na 190mg13%
Zinc, Zn 0.88mg8%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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