Indulge in a delightful Ricotta Quiche with Prosciutto and Semi-Dried Tomatoes, a perfect blend of flavors and textures that's sure to impress family and friends. This quiche combines a flaky homemade crust with a creamy filling laden with savory prosciutto, tangy sun-dried tomatoes, and rich ricotta. Ideal for brunch or a light dinner, this recipe is both satisfying and elegant.
- Ensure your butter is very cold before incorporating it into the flour mixture for the crust; this will help create a flaky texture.
- Allow the quiche to cool slightly before slicing; this will make it easier to cut clean pieces and allow the filling to set.
- Feel free to add fresh herbs such as basil or thyme to the egg mixture for an extra layer of flavor.
- To avoid a soggy bottom crust, prebake (blind bake) the crust for 10-15 minutes before adding the filling.
This Ricotta Quiche with Prosciutto and Semi-Dried Tomatoes is a versatile and elegant dish that pairs wonderfully with a fresh green salad or a cup of soup. Its delightful blend of flavors and comforting, creamy texture make it a go-to recipe for impressing guests or enjoying a quiet meal at home. Enjoy the harmonious symphony of tastes with every bite!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 480kcal | 19% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 2.32g | 6% |
Sugar 10g | 10% |
Fat | |
Fat 33g | 40% |
Saturated 18g | 63% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 380ug | 43% |
Choline 120mg | 22% |
Vitamin B1 0.20mg | 16% |
Vitamin B2 0.32mg | 24% |
Vitamin B3 1.62mg | 10% |
Vitamin B6 0.14mg | 9% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.60ug | 25% |
Vitamin C 5mg | 6% |
Vitamin E 0.65mg | 4% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.24mg | 0% |
Iron, Fe 1.97mg | 18% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 220mg | 17% |
Potassium, K 640mg | 19% |
Selenium, Se 18ug | 32% |
Sodium, Na 410mg | 27% |
Zinc, Zn 1.30mg | 12% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to make, low in fat, and bursting with flavor—give it a try today.
06 May 2024The perfect way to start your day with a burst of flavor and protein.
09 Jun 2024Try these delightful ricotta pancakes for a tasty twist on a classic dish.
20 Apr 2024Easy to make and sure to satisfy, it's a versatile meal your whole family will love.
18 Mar 2024Easy-to-follow recipe with fresh ingredients for a tasty, protein-packed dish.
20 Apr 2024Ready in minutes, low in calories, and packed with nutrients.
31 May 2024Bursting with flavor from thyme, garlic powder, mustard, sea salt, and a dash of black pepper, this easy-to-make dish makes for a nutritious start to your day.
06 Jun 2024This nutritious recipe combines wholesome ingredients with six eggs and a splash of milk for a deliciously fluffy and satisfying meal, perfect for breakfast, brunch, or any time of day.
05 May 2024Ideal for brunch or a light dinner, these fritters are sure to become a favorite.
04 May 2024Perfectly blended with fresh ingredients and spices, it's a wholesome and delicious choice for any meal.
02 May 2024Made with fresh ingredients and seasoned with a dash of salt and black pepper, it's a flavorful, protein-packed delight.
03 May 2024Perfectly spiced with turmeric and black pepper and bound together with fluffy eggs, this herbed frittata makes a nutritious and satisfying meal for any time of the day.
21 Apr 2024Perfect for a nutritious breakfast or lunch! Find the full recipe here.
02 Apr 2024Slide into your day with this savory delight that’s both satisfying and simple to prepare.
05 May 2024Ready in just under an hour, it's a delicious and nutritious one-pan meal that's sure to impress.
06 Jun 2024Discover a new favorite with simple, wholesome ingredients and rich, satisfying flavors.
03 Apr 2024