
Indulge in a delightful Ricotta Quiche with Prosciutto and Semi-Dried Tomatoes, a perfect blend of flavors and textures that's sure to impress family and friends. This quiche combines a flaky homemade crust with a creamy filling laden with savory prosciutto, tangy sun-dried tomatoes, and rich ricotta. Ideal for brunch or a light dinner, this recipe is both satisfying and elegant.
- Ensure your butter is very cold before incorporating it into the flour mixture for the crust; this will help create a flaky texture.
- Allow the quiche to cool slightly before slicing; this will make it easier to cut clean pieces and allow the filling to set.
- Feel free to add fresh herbs such as basil or thyme to the egg mixture for an extra layer of flavor.
- To avoid a soggy bottom crust, prebake (blind bake) the crust for 10-15 minutes before adding the filling.
This Ricotta Quiche with Prosciutto and Semi-Dried Tomatoes is a versatile and elegant dish that pairs wonderfully with a fresh green salad or a cup of soup. Its delightful blend of flavors and comforting, creamy texture make it a go-to recipe for impressing guests or enjoying a quiet meal at home. Enjoy the harmonious symphony of tastes with every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 480kcal | 24% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 2.32g | 6% |
| Sugar 10g | 10% |
| Fat | |
| Fat 33g | 40% |
| Saturated 18g | 63% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 380ug | 43% |
| Choline 120mg | 22% |
| Vitamin B1 0.20mg | 16% |
| Vitamin B2 0.32mg | 24% |
| Vitamin B3 1.62mg | 10% |
| Vitamin B6 0.14mg | 9% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.60ug | 25% |
| Vitamin C 5mg | 6% |
| Vitamin E 0.65mg | 4% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 1.97mg | 18% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 220mg | 17% |
| Potassium, K 640mg | 19% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 410mg | 27% |
| Zinc, Zn 1.30mg | 12% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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