This Whole-Wheat Mostaccioli Alfredo with Parsley and Parmesan is a healthier take on the classic creamy pasta dish. By using whole-wheat pasta and incorporating fresh parsley, this recipe combines rich flavors with added nutrients for a dish that’s both delicious and satisfying.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Make sure to cook the pasta al dente, as it will continue to cook when mixed with the hot Alfredo sauce.
- If your Alfredo sauce is too thick, you can thin it out by adding a small amount of the pasta's cooking water.
- To ensure the sauce clings well to the whole-wheat pasta, toss the pasta immediately with the Alfredo sauce while it’s still hot.
- For a burst of freshness and additional flavor, add a squeeze of lemon juice right before serving the pasta.
Enjoy your Whole-Wheat Mostaccioli Alfredo garnished with extra parsley and a sprinkle of parmesan. This nutrient-packed version of a traditional Alfredo dish is sure to impress your family and friends while providing a delightful and hearty meal.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 20g | 5% |
Fiber 2.48g | 7% |
Sugar 1.45g | 1% |
Fat | |
Fat 24g | 29% |
Saturated 14g | 47% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 270ug | 30% |
Choline 13mg | 2% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 1.89mg | 12% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.12ug | 5% |
Vitamin C 10mg | 11% |
Vitamin E 0.49mg | 3% |
Vitamin K 130ug | 105% |
Minerals | |
Calcium, Ca 81mg | 7% |
Copper, Cu 0.15mg | 16% |
Iron, Fe 1.51mg | 14% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 130mg | 10% |
Potassium, K 140mg | 4% |
Selenium, Se 24ug | 42% |
Sodium, Na 390mg | 26% |
Zinc, Zn 1.14mg | 10% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready to transform your dinner table with authentic flavors? Try our Pakistani Daal Channa today.
21 Jan 2025Discover the secrets to irresistibly flavorful and crunchy fried chicken today.
01 Mar 2025Ideal for anyone looking for a healthy, satisfying meal that’s easy to prepare and entirely vegan.
24 Feb 2025Ideal for a wholesome dinner or a satisfying lunch, it’s vegetarian-friendly and bursting with authentic Italian zest.
01 Apr 2025