Lemon-Ginger Bundt Cake is a delightful and zesty dessert that combines the tangy brightness of lemon with the subtle warmth of ginger. This moist and flavorful cake is perfect for any occasion, whether it's a family gathering, a holiday celebration, or just a sweet treat to enjoy with your afternoon tea. Follow this recipe to create a delicious and impressive bundt cake that will leave everyone asking for seconds.
- Ensure your butter is at room temperature before you start mixing. This helps create a smoother batter.
- Use freshly grated ginger for the best flavor. Powdered ginger can be used in a pinch, but fresh ginger will give you a more vibrant taste.
- When zesting the lemons, be careful to avoid the white pith underneath the yellow skin as it can be bitter.
- Make sure to grease and flour your bundt pan thoroughly to prevent the cake from sticking. You can also use a non-stick spray with flour included.
- Allow the cake to cool in the pan for about 10-15 minutes before turning it out onto a cooling rack. This helps the cake set and reduces the chances of it breaking apart.
- If you want an extra burst of lemon flavor, you can make a simple lemon glaze by mixing powdered sugar with lemon juice and drizzle it over the cooled cake.
With its refreshing lemon flavor and a hint of spicy ginger, this Lemon-Ginger Bundt Cake is sure to become a new favorite. Enjoy a slice with a cup of tea or coffee, or serve it with a dollop of whipped cream for an extra indulgent treat. This cake is not only delicious but also versatile and easy to make. Don't forget to share with friends and family and enjoy the compliments that are sure to come your way!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 0.88g | 2% |
Sugar 27g | 26% |
Fat | |
Fat 22g | 25% |
Saturated 11g | 36% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 70mg | 12% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.47mg | 3% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.21ug | 9% |
Vitamin C 2.51mg | 3% |
Vitamin E 0.28mg | 2% |
Vitamin K 1.70ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.65mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 90mg | 7% |
Potassium, K 110mg | 3% |
Selenium, Se 11ug | 21% |
Sodium, Na 310mg | 20% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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