Looking for a quick and delicious dessert that doesn’t require an oven? Try this microwave banana and walnut cake. With its moist texture and rich, nutty flavor, it’s perfect for an impromptu treat or a simple family dessert. Made with common ingredients you probably already have in your kitchen, this recipe is as convenient as it is tasty.
- Make sure to use ripe bananas for maximum sweetness and flavor.
- Toast the walnuts lightly in a pan for a few minutes before adding them to the batter for an extra nutty taste.
- Beat the eggs thoroughly before adding them to ensure a light and fluffy texture.
- Use a microwave-safe dish that is appropriately sized for the batter to avoid overflow.
- Microwave ovens vary, so adjust the cooking time as needed and check doneness by inserting a toothpick into the center; if it comes out clean, the cake is done.
- For an added zest, consider adding a pinch of cinnamon or nutmeg to the batter.
This microwave banana and walnut cake is a quick and easy way to satisfy your sweet tooth without the hassle of traditional baking. With its rich banana flavor and crunchy walnuts, it’s a dessert that’s sure to please. Don’t forget to share this delicious cake with friends and family—they’ll never guess it was made in the microwave!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 460kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 1.97g | 5% |
Sugar 50g | 49% |
Fat | |
Fat 20g | 23% |
Saturated 7g | 25% |
Cholesterol 88mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 60mg | 11% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.76mg | 5% |
Vitamin B6 0.18mg | 10% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.26ug | 11% |
Vitamin C 7mg | 8% |
Vitamin E 0.25mg | 2% |
Vitamin K 1.38ug | 1% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 0.88mg | 8% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 120mg | 9% |
Potassium, K 310mg | 9% |
Selenium, Se 9ug | 16% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.85mg | 8% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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