Strawberry-blueberry chia pudding with cottage cheese and greek yogurt

Strawberry-blueberry chia pudding with cottage cheese and Greek yogurt is a delightful and nutrition-packed treat that combines the tartness of berries with the creaminess of dairy. It's a perfect breakfast option or a healthy snack, providing a great balance of protein, fiber, and essential nutrients. This recipe is simple to prepare and can be made ahead of time, making it convenient for busy mornings.

Ingredients:

Instructions:

Tips:

- For a smoother texture, blend the cottage cheese and Greek yogurt before mixing them with other ingredients.

- To save time, prepare the chia pudding the night before and refrigerate. This allows the chia seeds to fully expand and create a pudding-like consistency.

- Fresh or frozen berries can both work well. If using frozen berries, allow them to thaw slightly before adding to the pudding.

- Adjust the sweetness by adding more or less honey according to your taste preference.

- Top your pudding with extra fresh strawberries or blueberries for extra flavor and a decorative touch.

Enjoy your Strawberry-blueberry chia pudding that is not only tasty but also packed with nutrients. This delightful treat combines the sweetness of strawberries, the tanginess of blueberries and Greek yogurt, and the creamy texture of cottage cheese. Whether you're having it for breakfast, a snack, or even dessert, this pudding is sure to satisfy your taste buds while keeping you healthy.