Nectarine and hazelnut muffins

Indulge in these delicious Nectarine and Hazelnut Muffins, featuring juicy nectarines, crunchy hazelnuts, and a hint of cinnamon. Made with self-raising flour, oats, and buttermilk, these moist and flavorful muffins are perfect for breakfast or a tasty snack.

  • 24 Mar 2025
  • Cook time 25 min
  • Prep time 15 min
  • 10 Servings
  • 10 Ingredients

Nectarine and hazelnut muffins

Nectarine and hazelnut muffins are a delightful combination of juicy nectarines and crunchy hazelnuts, making for a perfect treat for breakfast or a snack. The addition of cinnamon and brown sugar provides a warm and comforting flavor, while the oats and buttermilk add a hearty texture. These muffins are both easy to make and delicious to eat.

Ingredients:

1 nectarines
100g
1/2 cup self-raising flour
72g
3/4 cup sugar
150g
2 tsp cinnamon
6g
1/3 cup hazelnuts
40g
2 eggs
100g
1/2 cup olive oil
120g
1/2 cup buttermilk
120g
1/3 cup oats
30g
1 tbsp butter
16g
2 tsp brown sugar
6g

Instructions:

1. Preheat Your Oven:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or lightly grease it with butter or non-stick spray.
2. Prepare the Nectarine:
- Wash, pit, and dice the nectarine into small pieces.
3. Mix the Dry Ingredients:
- In a large bowl, combine the self-raising flour, granulated sugar, and ground cinnamon.
- Stir in the chopped hazelnuts.
4. Mix the Wet Ingredients:
- In a separate bowl, whisk together the eggs, olive oil, and buttermilk until smooth.
5. Combine Wet and Dry Mixtures:
- Pour the wet mixture into the dry mixture.
- Gently fold until combined, being careful not to overmix.
6. Add the Nectarine:
- Fold in the diced nectarine, distributing evenly throughout the batter.
7. Prepare the Topping:
- In a small bowl, combine the oats, melted butter, and brown sugar. Mix until well combined.
8. Fill the Muffin Tin:
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle the oat mixture evenly over the tops of the muffins.
9. Bake:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- The muffin tops should be golden brown and firm to the touch.
10. Cool:
- Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
11. Serve:
- Enjoy your nectarine and hazelnut muffins warm or at room temperature. They make a delicious breakfast or snack!

Tips:

- Make sure the nectarines are ripe but firm to ensure they hold their shape and add a sweet flavor to the muffins.

- Toast the hazelnuts lightly before adding them to the batter for an extra depth of flavor.

- If you don't have buttermilk, you can make a substitute by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk and letting it sit for 5-10 minutes.

- Fill muffin cups two-thirds full to allow room for the muffins to rise without spilling over.

- For an even more decadent treat, sprinkle a mixture of oats and brown sugar on top of each muffin before baking.

With a blend of sweet nectarines, crunchy hazelnuts, and a touch of cinnamon, these nectarine and hazelnut muffins are sure to be a hit. They are not only quick and easy to prepare but also full of nutritious ingredients. Enjoy them warm from the oven or as a delicious snack throughout the day.

Nutrition Facts
Serving Size90 grams
Energy
Calories 160kcal8%
Protein
Protein 3.34g2%
Carbohydrates
Carbohydrates 27g8%
Fiber 1.53g4%
Sugar 18g17%
Fat
Fat 18g20%
Saturated 2.91g10%
Cholesterol 44mg-
Vitamins
Vitamin A 33ug4%
Choline 40mg7%
Vitamin B1 0.07mg6%
Vitamin B2 0.06mg5%
Vitamin B3 0.39mg2%
Vitamin B6 0.04mg2%
Vitamin B9 16ug4%
Vitamin B12 0.10ug4%
Vitamin C 1.09mg1%
Vitamin E 0.87mg6%
Vitamin K 1.57ug1%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.11mg13%
Iron, Fe 0.70mg6%
Magnesium, Mg 16mg4%
Phosphorus, P 60mg5%
Potassium, K 90mg3%
Selenium, Se 6ug11%
Sodium, Na 16mg1%
Zinc, Zn 0.48mg4%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Multi-grain toast with almond butter and honey

Perfectly balanced and packed with nutrients to kickstart your day.

12 May 2025

Pan-fried potatoes with garlic

Perfect as a side dish or a standalone snack, these flavorful potatoes are easy to prepare and irresistibly delicious.

10 May 2025

Tuna-avocado rye sandwich

Perfect for a nutritious lunch or a light dinner.

11 May 2025

Cream of mushroom soup with tarragon oil

Perfect for a cozy, delicious meal.

09 May 2025

Basic vanilla cupcakes

Easy to prepare and absolutely delicious.

04 Jun 2025

Sage and parsley garlic butter chicken breasts

Ideal for weeknight dinners or special occasions.

15 Mar 2025

Peanut butter chocolate chip cookie dough greek yogurt

Ready in minutes and irresistibly delicious.

25 Mar 2025

Denver omelet with ham, onion and red pepper

Ideal for a hearty and satisfying start to your day.

19 May 2025

Posts