Almond crisp crackers
Crunchy and delicious almond crisp crackers made with wholesome almond flour, olive oil, and a dash of salt. Perfect as a healthy snack or an elegant appetizer, these low-carb, gluten-free crackers are easy to make and sure to impress!
Cook time 15 min
Prep time 10 min
Ingredients:
8 cups almond flour2 tbsp water
1 tbsp olive oil
2 tbsp egg whites
3/4 tsp salt
Almond crisp crackers are a healthy and delicious snack that can easily be made at home. Featuring a simple blend of almond flour, water, olive oil, egg whites, and a pinch of salt, these crackers are gluten-free and perfect for pairing with your favorite dips and spreads. Follow this straightforward recipe to enjoy homemade crisp crackers in no time.
Instructions:
Tips:
- Make sure to evenly mix all ingredients to ensure a consistent dough.
- Roll out the dough thinly for crispier crackers.
- Use parchment paper to prevent the dough from sticking to the rolling pin or baking sheet.
- Cut the dough into uniform pieces to ensure even baking.
- Keep a close eye on the crackers while they bake to prevent over-browning.
With just a few simple ingredients and some easy steps, you can create delicious almond crisp crackers that are perfect for any occasion. Whether you enjoy them on their own or spread with your favorite toppings, these homemade crackers are sure to be a hit. Happy baking!
Nutrition per serving
1 ServingsCalories 6190kcal
Protein 200g
Carbohydrates 170g
Fiber 110g
Sugar 40g
Fat 530g
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