Almond crisp crackers

Name: Almond crisp crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: American, Health-conscious
Ingredients: 8 cups almond flour (960g); 2 tbsp water (30g); 1 tbsp olive oil (14g); 2 tbsp egg whites (30g); 3/4 tsp salt (4.50g)

Almond crisp crackers are a gluten-free snack made from a simple mixture of almond flour, egg whites, and olive oil. This straightforward recipe produces thin, crispy crackers perfect for your favourite dips and spreads.

15 Nov 2025
Cook time 15 min
Prep time 10 min

Ingredients:

8 cups almond flour
2 tbsp water
1 tbsp olive oil
2 tbsp egg whites
3/4 tsp salt

Almond crisp crackers are a healthy and delicious snack that can easily be made at home. Featuring a simple blend of almond flour, water, olive oil, egg whites, and a pinch of salt, these crackers are gluten-free and perfect for pairing with your favorite dips and spreads. Follow this straightforward recipe to enjoy homemade crisp crackers in no time.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Combine Dry Ingredients: In a large bowl, add the almond flour and salt. Mix well to ensure the salt is evenly distributed.

3. Add Wet Ingredients: Pour in the water, olive oil, and egg whites into the dry mixture. Stir together until a dough forms. You may need to use your hands towards the end to fully combine the ingredients.

4. Shape the Dough: Place the dough between two large sheets of parchment paper. Use a rolling pin to roll the dough out evenly to about 1/8-inch thickness. The thinner the dough, the crispier the crackers will be.

5. Cut the Crackers: Remove the top sheet of parchment paper. Using a sharp knife or a pizza cutter, cut the dough into your desired cracker shapes. You can make squares, rectangles, or even fun shapes if you have cookie cutters.

6. Bake: Carefully transfer the entire sheet of parchment paper with the cut dough onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges start to turn golden brown. Keep an eye on them as almond flour can brown quickly.

7. Cool and Separate: Remove the baking sheet from the oven and allow the crackers to cool completely on the parchment paper. Once cooled, gently break the crackers apart along the cut lines.

8. Storage: Store the almond crisp crackers in an airtight container at room temperature. They should stay fresh and crispy for up to a week.

With just a few simple ingredients and some easy steps, you can create delicious almond crisp crackers that are perfect for any occasion. Whether you enjoy them on their own or spread with your favorite toppings, these homemade crackers are sure to be a hit. Happy baking!

Almond crisp crackers FAQ:

What is the best baking time for almond crisp crackers?

Bake the almond crisp crackers in a preheated oven at 350°F (175°C) for 12-15 minutes. Keep an eye on them, as they can brown quickly due to the almond flour.

How can I tell when the almond crisp crackers are done?

The crackers are done when the edges turn golden brown. Check them around the 12-minute mark to prevent over-baking.

Can I substitute ingredients in this almond cracker recipe?

You may substitute almond flour with another nut flour, but this will alter the flavor and texture. Ensure any alternative is fine and similar in weight. For vegan options, consider using a flax or chia egg in place of egg whites.

What is the best way to store almond crisp crackers to keep them crispy?

Store the cooled almond crisp crackers in an airtight container at room temperature. They should remain fresh and crispy for up to a week.

What pan size should I use for baking almond crisp crackers?

A standard baking sheet is suitable for this recipe. You can use half or full-size sheets, ensuring the dough is spread evenly and has enough space to bake without crowding.

Tips:

- Make sure to evenly mix all ingredients to ensure a consistent dough.

- Roll out the dough thinly for crispier crackers.

- Use parchment paper to prevent the dough from sticking to the rolling pin or baking sheet.

- Cut the dough into uniform pieces to ensure even baking.

- Keep a close eye on the crackers while they bake to prevent over-browning.

Nutrition per serving

1 Servings
Calories 6190kcal
Protein 200g
Carbohydrates 170g
Fiber 110g
Sugar 40g
Fat 530g

Almond crisp crackers