Almond crisp crackers are a healthy and delicious snack that can easily be made at home. Featuring a simple blend of almond flour, water, olive oil, egg whites, and a pinch of salt, these crackers are gluten-free and perfect for pairing with your favorite dips and spreads. Follow this straightforward recipe to enjoy homemade crisp crackers in no time.
- Make sure to evenly mix all ingredients to ensure a consistent dough.
- Roll out the dough thinly for crispier crackers.
- Use parchment paper to prevent the dough from sticking to the rolling pin or baking sheet.
- Cut the dough into uniform pieces to ensure even baking.
- Keep a close eye on the crackers while they bake to prevent over-browning.
With just a few simple ingredients and some easy steps, you can create delicious almond crisp crackers that are perfect for any occasion. Whether you enjoy them on their own or spread with your favorite toppings, these homemade crackers are sure to be a hit. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 1040 grams |
Energy | |
Calories 6190kcal | 309% |
Protein | |
Protein 200g | 137% |
Carbohydrates | |
Carbohydrates 170g | 50% |
Fiber 110g | 278% |
Sugar 40g | 39% |
Fat | |
Fat 530g | 626% |
Saturated 36g | 118% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 0.33mg | 0% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.03mg | 0% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 1.22ug | 0% |
Vitamin B12 0.03ug | 1% |
Vitamin C 0.00mg | 0% |
Vitamin E 140mg | 915% |
Vitamin K 0.00ug | 0% |
Minerals | |
Calcium, Ca 2020mg | 156% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 36mg | 341% |
Magnesium, Mg 3.93mg | 1% |
Phosphorus, P 4.56mg | 0% |
Potassium, K 4850mg | 143% |
Selenium, Se 5ug | 10% |
Sodium, Na 1790mg | 120% |
Zinc, Zn 0.01mg | 0% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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