Biryani
Delicious Chicken Biryani Recipe: Savor the rich flavors of tender chicken thighs marinated in aromatic curry paste, basmati rice, and a blend of onions, and spices. Served with creamy Greek yogurt and fresh spearmint. Perfect for a cozy dinner!
- 11 Mar 2025
- Cook time 125 min
- Prep time 200 min
- 4 Servings
- 9 Ingredients
Biryani is a traditional and flavorful South Asian dish known for its complex layers of spices, tender chicken, and aromatic basmati rice. This recipe will guide you through creating a delicious chicken biryani that's perfect for family dinners or special occasions.
Ingredients:
Instructions:
- In a large mixing bowl, combine the chicken thighs with the curry paste. Ensure the chicken is evenly coated. Allow it to marinate for at least 30 minutes, or overnight in the refrigerator for a deeper flavor.
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the sliced onions and sauté until they are golden brown and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.
- Add the marinated chicken thighs to the skillet with the caramelized onions. Cook for 5-7 minutes on each side, until the chicken is browned and cooked through. Remove the chicken and onions from the skillet and set aside.
- In a large pot, bring 3 cups of water to a boil.
- Add the basmati rice and cook for about 10 minutes until the rice is 70% cooked (parboiled). Drain and set aside.
- In a large, heavy-bottomed pot or Dutch oven, start with a layer of the partially cooked basmati rice.
- Add a layer of the cooked chicken and onions.
- Pour half of the chicken gravy over the chicken and rice.
- Add another layer of rice, followed by the remaining chicken and onions.
- Pour the remaining chicken gravy over the top.
- Cover the pot with a tight-fitting lid. Cook on low heat for 20-25 minutes. This allows the flavors to meld together and the rice to fully cook.
- In a bowl, mix the Greek yogurt with the chopped spearmint. Stir well to combine.
- Once the biryani is cooked, fluff the rice gently with a fork.
- Serve hot with a dollop of the minty Greek yogurt on the side.
Tips:
- Marinate the chicken with curry paste for at least 30 minutes to enhance the flavors.
- Use basmati rice for the best texture and fragrance.
- Cook the rice only until it is 70% done to prevent it from becoming mushy during the final cooking process.
- Layer the ingredients in the pot to allow for even cooking and better flavor distribution.
- Cover the pot tightly to ensure that the steam helps cook the biryani evenly.
- Let the biryani rest for 10 minutes after cooking to allow the flavors to meld together.
This chicken biryani recipe combines succulent chicken thighs, a medley of spices, and aromatic basmati rice to create a dish that's both comforting and rich in flavor. Follow these steps and tips to prepare a biryani that will delight your taste buds and impress your guests. Enjoy your flavorful and satisfying meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 510 grams |
| Energy | |
| Calories 660kcal | 33% |
| Protein | |
| Protein 40g | 27% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.80g | 5% |
| Sugar 7g | 7% |
| Fat | |
| Fat 44g | 53% |
| Saturated 13g | 44% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 80ug | 8% |
| Choline 110mg | 20% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.52mg | 40% |
| Vitamin B3 10mg | 65% |
| Vitamin B6 0.89mg | 53% |
| Vitamin B9 55ug | 14% |
| Vitamin B12 1.69ug | 70% |
| Vitamin C 7mg | 7% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 2.25mg | 20% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 460mg | 37% |
| Potassium, K 720mg | 21% |
| Selenium, Se 50ug | 87% |
| Sodium, Na 480mg | 32% |
| Zinc, Zn 3.36mg | 31% |
| Water | |
| Water 360g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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