Chicken and chickpea curry is a delicious and hearty dish that combines the rich flavors of curry with tender chicken thighs, chickpeas, and vegetables. This recipe is perfect for a comforting meal that's packed with proteins and nutrients. It's easy to make and can be served with rice or naan bread for a complete meal.
- Use boneless, skinless chicken thighs for easier handling and a more consistent texture.
- You can adjust the spice level by choosing a mild, medium, or hot curry paste depending on your preference.
- If you prefer a thicker curry, simmer it longer to reduce the liquid or add a bit more potato to help thicken the sauce.
- For added flavor, try toasting the curry paste in oil for a minute or two before adding the other ingredients.
- Fresh tomatoes can be substituted with canned tomatoes if you prefer a more consistent texture.
- Serve the curry over steamed rice or with warm naan bread to soak up the flavorful sauce.
This chicken and chickpea curry is a wonderful dish that brings together a medley of flavors and textures. The tender chicken, creamy coconut milk, and wholesome vegetables make it a nutritious and satisfying meal. Enjoy this curry with your favorite sides and savor the rich, comforting flavors.
Nutrition Facts | |
---|---|
Serving Size | 620 grams |
Energy | |
Calories 780kcal | 31% |
Protein | |
Protein 40g | 28% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 8g | 22% |
Sugar 10g | 10% |
Fat | |
Fat 55g | 63% |
Saturated 22g | 74% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 88ug | 9% |
Choline 140mg | 25% |
Vitamin B1 0.36mg | 30% |
Vitamin B2 0.44mg | 34% |
Vitamin B3 12mg | 74% |
Vitamin B6 1.22mg | 72% |
Vitamin B9 120ug | 29% |
Vitamin B12 1.24ug | 52% |
Vitamin C 36mg | 42% |
Vitamin E 1.18mg | 8% |
Vitamin K 27ug | 21% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.57mg | 0% |
Iron, Fe 4.72mg | 43% |
Magnesium, Mg 120mg | 28% |
Phosphorus, P 540mg | 43% |
Potassium, K 1400mg | 41% |
Selenium, Se 44ug | 79% |
Sodium, Na 480mg | 32% |
Zinc, Zn 4.09mg | 37% |
Water | |
Water 460g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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