Beef vindaloo

Spice up your dinner with this flavorful Beef Vindaloo recipe! Made with tender beef, aromatic onions, rich curry paste, and a savory beef broth, this dish delivers a deliciously spicy kick. Serve over basmati rice and top with creamy Greek yogurt and fresh coriander leaves for a perfect balance of flavors. Ready in just about an hour, this recipe is a must-try for any food lover!

  • 04 Feb 2025
  • Cook time 105 min
  • Prep time 15 min
  • 4 Servings
  • 8 Ingredients

Beef vindaloo

Beef Vindaloo is a flavorful and aromatic Indian curry, originally from Goa, that combines tender beef with a rich blend of spices. It's a popular dish known for its tangy and spicy profile, making it a favorite among curry lovers.

Ingredients:

2 tbsp butter
30g
2 lb beef
910g
1 onion
160g
2 tbsp curry paste
30g
1 cup beef broth
250g
1/2 cup basmati rice
100g
1/2 cup greek yogurt
120g
2 tsp coriander leaves
6g

Instructions:

1. Prepare the Ingredients
- Cube the beef into bite-sized pieces.
- Finely chop the onion.
- Rinse the basmati rice under cold water until the water runs clear.
2. Cook the Beef and Onions
- In a large pot or Dutch oven, melt 2 tablespoons of butter over medium-high heat.
- Add the chopped onions and sauté until they are translucent and golden, about 5-7 minutes.
- Add the cubed beef to the pot and brown on all sides, about 5-8 minutes.
3. Add Curry Paste
- Stir in 2 tablespoons of curry paste, coating the beef and onions evenly.
- Cook for another 2 minutes to let the flavors meld.
4. Add Beef Broth
- Pour in 1 cup of beef broth, stirring to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for 45-60 minutes, or until the beef is tender.
5. Cook the Rice
- While the beef vindaloo is simmering, prepare the basmati rice.
- In a separate pot, add the rinsed 1/2 cup of basmati rice and 1 cup of water.
- Bring to a boil, cover, and reduce the heat to low. Cook for 15 minutes, or until the rice is tender and the water is absorbed.
- Remove from heat and let it sit, covered, for another 5 minutes. Fluff with a fork before serving.
6. Finish the Dish
- Stir the 1/2 cup of Greek yogurt into the beef vindaloo to create a creamy texture and balance the spices.
- Taste and adjust seasoning if needed.
7. Serve
- Spoon the cooked basmati rice onto plates or into bowls.
- Ladle the beef vindaloo over the rice.
- Garnish with 2 teaspoons of finely chopped coriander leaves.

Tips:

- For extra flavor, marinate the beef in the fridge with a mix of curry paste and yogurt for a few hours or overnight.

- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and to avoid burning the spices.

- If the dish is too spicy, add a bit more yogurt to balance the heat.

- Serve the Beef Vindaloo with freshly cooked basmati rice to soak up the delicious sauce.

With its perfect balance of spices and tender beef, Beef Vindaloo is sure to be a hit at your dining table. Pair it with basmati rice and a side of cooling Greek yogurt to complete this comforting and satisfying meal. Enjoy the robust flavors and the wonderful aroma it brings to your home.

Nutrition Facts
Serving Size400 grams
Energy
Calories 800kcal40%
Protein
Protein 70g48%
Carbohydrates
Carbohydrates 12g3%
Fiber 0.90g2%
Sugar 3.55g4%
Fat
Fat 50g59%
Saturated 20g69%
Cholesterol 290mg-
Vitamins
Vitamin A 60ug7%
Choline 270mg49%
Vitamin B1 0.22mg18%
Vitamin B2 0.48mg37%
Vitamin B3 11mg67%
Vitamin B6 0.77mg45%
Vitamin B9 45ug12%
Vitamin B12 4.77ug199%
Vitamin C 3.68mg4%
Vitamin E 1.24mg8%
Vitamin K 9ug8%
Minerals
Calcium, Ca 88mg6%
Copper, Cu 0.25mg28%
Iron, Fe 6mg56%
Magnesium, Mg 54mg14%
Phosphorus, P 490mg39%
Potassium, K 720mg21%
Selenium, Se 70ug128%
Sodium, Na 360mg24%
Zinc, Zn 16mg149%
Water
Water 260g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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