Chicken Saag is a delicious and nutritious dish that combines tender chicken thighs with a rich and creamy spinach sauce. This Indian-inspired recipe offers a perfect blend of spices and flavors, making it a wholesome and delightful meal. Follow the steps below to create this savory dish that's sure to impress your family and friends.
- Ensure your spinach is thoroughly washed to remove any grit or dirt before adding to the dish.
- For a thicker consistency, cook the sauce for a few extra minutes to let it reduce.
- Marinating the chicken thighs in some yogurt and spices for a few hours or overnight can enhance the flavor.
- If you like a bit of heat, consider adding a chopped green chili or a pinch of cayenne pepper.
- Serve Chicken Saag with steamed rice or warm naan bread for a complete meal.
Chicken Saag is not only a delightful and flavorsome dish but also a nutritious option, given its generous use of spinach and Greek yogurt. By following these steps, you can bring an authentic and mouth-watering Indian dish to your table. Enjoy your culinary creation and the compliments that are sure to follow.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 310kcal | 12% |
Protein | |
Protein 22g | 14% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 2.13g | 6% |
Sugar 4.05g | 4% |
Fat | |
Fat 24g | 27% |
Saturated 6g | 20% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 60mg | 11% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 5mg | 33% |
Vitamin B6 0.54mg | 32% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.84ug | 35% |
Vitamin C 13mg | 14% |
Vitamin E 1.31mg | 9% |
Vitamin K 150ug | 124% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.14mg | 0% |
Iron, Fe 2.15mg | 20% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 240mg | 20% |
Potassium, K 550mg | 16% |
Selenium, Se 22ug | 41% |
Sodium, Na 320mg | 21% |
Zinc, Zn 1.83mg | 17% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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