Chicken curry is a popular and flavorful dish that is enjoyed in many cultures around the world. This recipe combines tender chicken with aromatic spices and a rich, savory curry sauce to create a hearty and satisfying meal. Perfect for a cozy family dinner or a special occasion, this chicken curry is sure to impress with its depth of flavor and delightful aroma.
- Cut the chicken into uniform pieces to ensure even cooking.
- Toast the cardamom and cumin in a dry pan before adding them to the curry to enhance their flavors.
- If you prefer a milder curry, use less curry paste or choose a milder variety.
- For a richer sauce, you can add a splash of coconut milk or yogurt towards the end of cooking.
- Let the curry simmer on low heat to allow the flavors to meld together and the sauce to thicken.
- Adjust the seasoning with salt and pepper to taste before serving.
Your delicious chicken curry is now ready to be served. Garnish with fresh coriander leaves and pair it with steamed rice or warm naan bread for a complete meal. Enjoy the rich and spicy flavors, and don't forget to share this wonderful dish with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 490 grams |
Energy | |
Calories 850kcal | 43% |
Protein | |
Protein 70g | 46% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 3.47g | 9% |
Sugar 8g | 8% |
Fat | |
Fat 60g | 69% |
Saturated 16g | 53% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 290ug | 32% |
Choline 180mg | 32% |
Vitamin B1 0.50mg | 42% |
Vitamin B2 0.58mg | 44% |
Vitamin B3 18mg | 114% |
Vitamin B6 0.92mg | 54% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.71ug | 29% |
Vitamin C 16mg | 18% |
Vitamin E 1.11mg | 7% |
Vitamin K 20ug | 16% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.29mg | 33% |
Iron, Fe 5mg | 49% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 460mg | 37% |
Potassium, K 930mg | 27% |
Selenium, Se 60ug | 108% |
Sodium, Na 290mg | 19% |
Zinc, Zn 6mg | 57% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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