The Blood Orange Tart is a delightful dessert that offers a perfect balance of sweetness and tanginess. The vibrant color of blood oranges not only makes this tart visually appealing but also provides a unique citrus flavor that is accentuated by the rich, buttery crust. Whether you’re preparing this tart for a special occasion or simply to enjoy with a cup of tea, it’s a true treat that is sure to impress.
- Use fresh blood oranges.: For the best flavor, use fresh, ripe blood oranges. They will provide a more vibrant color and richer taste compared to store-bought juice.
- Chill the dough.: After preparing the dough for the crust, chill it in the refrigerator for at least 30 minutes. This helps prevent the crust from shrinking while baking.
- Blind bake the crust.: To avoid a soggy bottom, blind bake the crust for 10-15 minutes before adding the filling. Use pie weights or dried beans to keep the crust flat.
- Temper the yolk.: To prevent the yolk from curdling when mixing with the citrus juices, temper it by slowly whisking in a small amount of the hot mixture before combining it fully with the rest.
- Whip the cream properly.: Ensure the heavy whipping cream is cold and use a cold bowl and whisk to achieve the best volume and consistency when whipping it.
In conclusion, the Blood Orange Tart is a stunning and delicious dessert that brings together the flavors of fresh citrus and a rich, buttery crust. With careful preparation and attention to detail, you can create a tart that is as beautiful as it is tasty. Enjoy every bite of this delightful treat, and don’t forget to share it with loved ones. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 510kcal | 20% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 1.34g | 4% |
Sugar 20g | 20% |
Fat | |
Fat 30g | 36% |
Saturated 18g | 58% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 310ug | 34% |
Choline 40mg | 7% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.70mg | 4% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.12ug | 5% |
Vitamin C 10mg | 11% |
Vitamin E 0.59mg | 4% |
Vitamin K 2.65ug | 2% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.65mg | 6% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 100mg | 8% |
Potassium, K 150mg | 4% |
Selenium, Se 11ug | 20% |
Sodium, Na 15mg | 1% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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