Lemon Custard Pavlova is a delightful dessert that beautifully combines the crispiness of a meringue shell with the smooth, tangy flavor of lemon custard. This refreshing treat is perfect for special occasions or just as a sweet pick-me-up. With a few simple ingredients and some careful preparation, you can create a sophisticated and impressive dessert that will wow your guests.
- Ensure your mixing bowl and utensils are clean and free from any grease or oil, as this can prevent the egg whites from whipping properly.
- Use room temperature eggs for better volume when whipping.
- Whip the egg whites slowly at first, and then increase the speed once they begin to foam to ensure a stable meringue.
- When adding sugar to the egg whites, do so gradually to avoid deflating the meringue.
- Once baked, let the pavlova cool completely in the oven with the door slightly ajar to prevent it from cracking.
- For the lemon custard, continuously whisk while cooking to avoid any lumps forming and to achieve a smooth texture.
- Chill the lemon custard thoroughly before spreading it over the pavlova to maintain the crispness of the meringue.
With its contrasting textures and bright lemon flavor, Lemon Custard Pavlova is a truly special dessert that will leave a lasting impression. By following the steps meticulously and paying attention to details, you'll achieve a pavlova with a perfectly crisp exterior and a luscious, creamy interior. Serve it chilled for an elegant and satisfying end to your meal.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 290kcal | 14% |
Protein | |
Protein 3.94g | 3% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 0.02g | 0% |
Sugar 40g | 38% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 25% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 90mg | 16% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.02mg | 0% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.30ug | 13% |
Vitamin C 2.59mg | 3% |
Vitamin E 0.54mg | 4% |
Vitamin K 1.00ug | 1% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.47mg | 4% |
Magnesium, Mg 5mg | 1% |
Phosphorus, P 66mg | 5% |
Potassium, K 70mg | 2% |
Selenium, Se 9ug | 16% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.39mg | 4% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Follow this easy recipe to create an elegant Pavlova that will impress your guests.
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