Treacle tart

Treacle tart is a traditional British dessert that features a sweet and sticky filling made primarily from syrup and breadcrumbs, encased in a buttery shortcrust pastry. It’s a comforting and nostalgic treat that's perfect for any occasion. This classic recipe uses simple ingredients and offers a delightful balance of sweetness and zest from the lemon juice.

Ingredients:

Instructions:

Tips:

- Ensure your butter is cold: Using cold butter when making the pastry helps create a flaky and tender crust.

- Chill the dough: After preparing the dough, let it chill in the refrigerator for at least 30 minutes before rolling it out. This makes it easier to handle and helps prevent shrinkage during baking.

- Use fresh bread crumbs: For a better texture in the filling, use fresh breadcrumbs instead of dried ones. You can make your own by processing slightly stale bread in a food processor.

- Blind bake the crust: Blind baking the crust using pie weights or dried beans helps prevent a soggy bottom. Bake it until it’s lightly golden before adding the filling.

- Adjust the sweetness: If you find the filling to be too sweet, you can adjust the amount of maple syrup or balance it with a bit more lemon juice to suit your taste.

- Serve with toppings: Treacle tart pairs wonderfully with whipped cream, vanilla ice cream, or a custard sauce to balance its sweetness.

Your treacle tart is now ready to be enjoyed! With its rich and flavorful filling and crisp pastry, this dessert is sure to be a hit. Whether you're serving it warm with a dollop of cream or chilled with a scoop of ice cream, the treacle tart is a timeless favorite that brings warmth and joy to the dining table.