Chocolate cupcakes

Indulge in these sophisticated Chocolate Cupcakes, featuring a rich blend of dark chocolate, cocoa powder, and a touch of rum. Enhanced with buttermilk, olive oil, and light sour cream, these moist and flavorful treats are perfect for any adult occasion. Elevate your dessert experience with this unique and elegant twist on classic chocolate cupcakes.

19 Mar 2025
Cook time 25 min
Prep time 25 min
6 Servings
11 Ingredients

Indulge in these decadent chocolate cupcakes, perfect for a sophisticated treat with a hint of rum and rich chocolate. Elevate your dessert game with this unique recipe that's sure to impress your guests.

Ingredients:

1.25 cups all-purpose white wheat flour

160g

1 cup sugar

200g

1/2 cup dry cocoa powder

72g

1 tsp baking powder

1 cup buttermilk

230g

1 egg

50g

1/3 cup olive oil

80g

1 tsp vanilla extract

2 tbsp rum

30g

1 cup dark chocolate

230g

1 cup light sour cream

230g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a standard muffin tin with cupcake liners.

2. Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, and baking powder. Stir to ensure they are evenly combined.

3. Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, olive oil, vanilla extract, and rum until well blended.

4. Mix Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix, as this will result in dense cupcakes.

5. Melt the Dark Chocolate: In a heatproof bowl, gently melt the dark chocolate over a pot of simmering water (double boiler method) or in the microwave in short bursts, stirring until smooth. Allow it to cool slightly.

6. Combine Chocolate and Batter: Fold the melted dark chocolate into the batter until evenly distributed.

7. Spoon the Batter: Divide the batter equally among the cupcake liners, filling each about two-thirds full.

8. Bake: Place the muffin tin in the preheated oven. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean or with just a few moist crumbs.

9. Prepare the Sour Cream Topping: While the cupcakes are baking, in a separate bowl, combine the light sour cream with any remaining chopped dark chocolate if desired, or keep it plain for a tangy contrast.

10. Cool Cupcakes: Once baked, remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

11. Top the Cupcakes: Once the cupcakes are completely cool, spoon or pipe the light sour cream on top of each cupcake. You may also drizzle some melted dark chocolate over the sour cream for extra flavor and visual appeal.

12. Serve and Enjoy: These cupcakes can be enjoyed immediately or stored in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving for the best flavor.

Tips:

- Measure Accurately: For the best results, ensure all ingredients are measured accurately, especially the flour and cocoa powder.

- Room Temperature Ingredients: Use room temperature ingredients for better mixing and texture, especially the buttermilk and egg.

- Quality Chocolate: Opt for high-quality dark chocolate to enhance the flavor and richness of your cupcakes.

- Folding Technique: Gently fold in the chocolate into the batter to maintain the airiness of the mixture.

- Don't Overbake: Keep a close eye on the cupcakes while baking to avoid overbaking, which can make them dry.

- Serving Suggestion: Serve your cupcakes with a dollop of whipped cream or a light dusting of powdered sugar for an extra touch of elegance.

In just a few simple steps, you’ve created a batch of luxurious chocolate cupcakes. Their delightful richness, combined with the subtle notes of rum and creamy sour cream, makes them an unforgettable treat. Enjoy these decadent delights with a good cup of coffee or a glass of wine for the ultimate grown-up dessert experience.

Nutrition Facts
Serving Size	210 grams
Energy
Calories 330kcal	17%
Protein
Protein 11g	7%
Carbohydrates
Carbohydrates 80g	23%
Fiber 10g	25%
Sugar 44g	43%
Fat
Fat 36g	43%
Saturated 6g	19%
Cholesterol 50mg	-
Vitamins
Vitamin A 50ug	6%
Choline 40mg	7%
Vitamin B1 0.11mg	9%
Vitamin B2 0.12mg	9%
Vitamin B3 0.71mg	4%
Vitamin B6 0.05mg	3%
Vitamin B9 20ug	5%
Vitamin B12 0.25ug	10%
Vitamin C 0.34mg	0%
Vitamin E 0.23mg	2%
Vitamin K 0.61ug	1%
Minerals
Calcium, Ca 130mg	10%
Copper, Cu 0.54mg	60%
Iron, Fe 7mg	63%
Magnesium, Mg 160mg	39%
Phosphorus, P 190mg	15%
Potassium, K 320mg	9%
Selenium, Se 11ug	20%
Sodium, Na 130mg	9%
Zinc, Zn 1.45mg	13%
Water
Water 44g	-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chocolate cupcakes

Ingredients:

Instructions:

Tips:

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