
Indulge in these decadent chocolate cupcakes, perfect for a sophisticated treat with a hint of rum and rich chocolate. Elevate your dessert game with this unique recipe that's sure to impress your guests.
- Measure Accurately: For the best results, ensure all ingredients are measured accurately, especially the flour and cocoa powder.
- Room Temperature Ingredients: Use room temperature ingredients for better mixing and texture, especially the buttermilk and egg.
- Quality Chocolate: Opt for high-quality dark chocolate to enhance the flavor and richness of your cupcakes.
- Folding Technique: Gently fold in the chocolate into the batter to maintain the airiness of the mixture.
- Don't Overbake: Keep a close eye on the cupcakes while baking to avoid overbaking, which can make them dry.
- Serving Suggestion: Serve your cupcakes with a dollop of whipped cream or a light dusting of powdered sugar for an extra touch of elegance.
In just a few simple steps, you’ve created a batch of luxurious chocolate cupcakes. Their delightful richness, combined with the subtle notes of rum and creamy sour cream, makes them an unforgettable treat. Enjoy these decadent delights with a good cup of coffee or a glass of wine for the ultimate grown-up dessert experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 80g | 23% |
| Fiber 10g | 25% |
| Sugar 44g | 43% |
| Fat | |
| Fat 36g | 43% |
| Saturated 6g | 19% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 40mg | 7% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.71mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 0.34mg | 0% |
| Vitamin E 0.23mg | 2% |
| Vitamin K 0.61ug | 1% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.54mg | 60% |
| Iron, Fe 7mg | 63% |
| Magnesium, Mg 160mg | 39% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 320mg | 9% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 1.45mg | 13% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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