Jaffa madeleines are a delightful twist on the classic French confection. With a subtle hint of orange zest and a touch of rich cocoa, these madeleines are perfect for a sophisticated tea party or an indulgent snack. Follow our recipe to create these light, buttery treats in the comfort of your own kitchen.
- Ensure your butter is at room temperature before you begin; this helps it incorporate more smoothly into the batter.
- For more pronounced citrus flavor, use fresh orange zest rather than dried.
- Chill the batter for at least an hour before baking; this helps the madeleines achieve their signature hump.
- Butter and flour your madeleine mold thoroughly to prevent sticking.
- Bake on the middle rack of your oven to ensure even heat distribution.
Jaffa madeleines are a sophisticated and delightful treat that are sure to impress with their delicate texture and harmonious blend of flavors. By following these tips and steps, you'll create a batch of these elegant madeleines that are perfect for any occasion. Enjoy them fresh from the oven with a cup of tea or coffee.
Nutrition Facts | |
---|---|
Serving Size | 72 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 4.31g | 3% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 1.86g | 5% |
Sugar 16g | 17% |
Fat | |
Fat 16g | 20% |
Saturated 9g | 30% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 45mg | 9% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.33mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.13ug | 5% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.14mg | 1% |
Vitamin K 1.45ug | 1% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 1.07mg | 10% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 100mg | 8% |
Potassium, K 100mg | 3% |
Selenium, Se 8ug | 14% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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