Roasted broccoli and green beans

Roasted broccoli and green beans is a simple yet delicious side dish that is easy to prepare and packed with nutrients. This recipe elevates these everyday vegetables with a touch of seasoning and a hint of sweetness from a sprinkle of sugar. Whether you are looking for a quick addition to your main course or just trying to incorporate more veggies into your diet, this dish is a great choice.

Ingredients:

Instructions:

Tips:

- Preheat the oven to 400°F (200°C) before starting to ensure even cooking of the vegetables.

- Cut the broccoli into evenly sized florets to ensure they cook at the same rate as the green beans.

- Line your baking sheet with parchment paper to prevent sticking and make for easy cleanup.

- Toss the vegetables thoroughly with salt, pepper, and sugar to ensure even seasoning.

- For an extra layer of flavor, you can add a splash of olive oil or a squeeze of lemon juice after roasting.

- Check the vegetables halfway through cooking and give them a shake or a stir to promote even browning.

- Serve immediately for the best texture and flavor, as roasted vegetables tend to lose their crispiness if left to sit.

Roasting broccoli and green beans brings out their natural sweetness and creates a delightful texture contrast. With minimal ingredients and simple preparation steps, this recipe is perfect for busy weeknights or as a healthy addition to any meal. Enjoy the roasted vegetables hot out of the oven for maximum flavor and nutrition.