Brie toast with olive oil

Brie toast with olive oil combines the creamy richness of melted brie with the hearty texture of multi-grain bread, making it a perfect snack or light meal. This quick recipe requires just three ingredients and can be customised with optional toppings like cracked pepper or honey.

18 Nov 2025
Cook time 3 min
Prep time 6 min

Ingredients:

1 slice multi-grain bread
1/2 tbsp olive oil
1/2 oz brie cheese

Brie toast with olive oil is a simple yet delectable recipe that perfectly balances the richness of brie cheese with the wholesome texture of multi-grain bread. It's an ideal choice for a quick snack, an elegant appetizer, or even a light breakfast. With just three ingredients, you can create a delightful treat that is sure to impress.

Instructions:

2. Prepare the Bread:
- Take your slice of multi-grain bread and place it on a baking sheet or toaster oven tray.

3. Drizzle with Olive Oil:
- Using a brush or a spoon, lightly drizzle the olive oil evenly over the surface of the bread slice. Ensure the bread is well-coated but not overly soaked.

4. Add the Brie Cheese:
- Slice the brie cheese thinly, if not done already.
- Evenly distribute the slices or small chunks of brie cheese on top of the bread.

5. Toast It:
- Place the prepared bread in the oven or toaster oven.
- Toast for about 7-10 minutes, or until the bread is crispy and the brie cheese is melted and slightly bubbly.

6. Check for Readiness:
- Keep an eye on the toast as it cooks to prevent burning. The brie should be melted and the edges of the bread should be golden brown and crispy.

7. Serve:
- Carefully remove the toast from the oven using oven mitts or tongs.
- Let the toast cool for a minute or two before serving.

8. Optional Additions:
- For added flavor, consider topping with a sprinkle of cracked black pepper, a dash of sea salt, or a drizzle of honey.

With its combination of creamy brie, hearty multi-grain bread, and robust olive oil, this Brie toast recipe is both easy to make and immensely satisfying. Remember to use quality ingredients and serve it fresh for the best results. Enjoy this simple yet sophisticated dish any time you need a quick yet delightful culinary treat.

Brie toast with olive oil FAQ:

What should the internal temperature of the Brie cheese be after toasting?

The Brie cheese should be melted and warm, typically around 150°F (65°C) after toasting. You can use a food thermometer to check if needed.

How long can I store leftover Brie toast?

Leftover Brie toast is best eaten fresh, but if you need to store it, keep it in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.

Can I use a different type of bread for this recipe?

Yes, you can substitute the multi-grain bread with other types such as sourdough, ciabatta, or even gluten-free bread, but cooking times may vary slightly.

What can I use instead of olive oil?

You can substitute olive oil with melted butter, avocado oil, or even flavored oils (like garlic or herb-infused oils) for a different taste.

How can I tell when Brie toast is done cooking?

The toast is done when the bread is golden brown and crispy, and the Brie is melted and slightly bubbly. Keep an eye on it while cooking to prevent burning.

Cooking Tips:

- Use high-quality ingredients: Since this recipe is simple, the quality of each ingredient will make a significant difference. Opt for a good-quality multi-grain bread, extra-virgin olive oil, and a creamy, flavorful brie.

- Toast the bread to perfection: Ensure the bread is toasted to a golden brown. This will provide a crunchy contrast to the creamy brie.

- Serve immediately: Brie tastes best when it is soft and slightly melted. Serve the toast immediately after preparation for the best experience.

- Enhance with extras: Consider adding a drizzle of honey, a sprinkle of crushed nuts, or a few slices of fresh fruit like figs or apple to elevate the flavor profile.

Nutrition Facts

1 Servings
Calories 150kcal
Protein 8g
Carbohydrates 16g
Fiber 2.81g
Sugar 2.49g
Fat 12g

Brie toast with olive oil