Brie toast with olive oil
Indulge in a delicious and simple snack with this Brie Toast recipe. Featuring a crispy slice of multi-grain bread drizzled with rich olive oil and topped with creamy Brie cheese, it's a perfect combination of flavor and texture. Ready in minutes for a quick, gourmet treat!
- 09 Apr 2025
- Cook time 3 min
- Prep time 6 min
- 1 Servings
- 3 Ingredients
Brie toast with olive oil is a simple yet delectable recipe that perfectly balances the richness of brie cheese with the wholesome texture of multi-grain bread. It's an ideal choice for a quick snack, an elegant appetizer, or even a light breakfast. With just three ingredients, you can create a delightful treat that is sure to impress.
Ingredients:
Instructions:
- Take your slice of multi-grain bread and place it on a baking sheet or toaster oven tray.
- Using a brush or a spoon, lightly drizzle the olive oil evenly over the surface of the bread slice. Ensure the bread is well-coated but not overly soaked.
- Slice the brie cheese thinly, if not done already.
- Evenly distribute the slices or small chunks of brie cheese on top of the bread.
- Place the prepared bread in the oven or toaster oven.
- Toast for about 7-10 minutes, or until the bread is crispy and the brie cheese is melted and slightly bubbly.
- Keep an eye on the toast as it cooks to prevent burning. The brie should be melted and the edges of the bread should be golden brown and crispy.
- Carefully remove the toast from the oven using oven mitts or tongs.
- Let the toast cool for a minute or two before serving.
- For added flavor, consider topping with a sprinkle of cracked black pepper, a dash of sea salt, or a drizzle of honey.
Tips:
- Use high-quality ingredients: Since this recipe is simple, the quality of each ingredient will make a significant difference. Opt for a good-quality multi-grain bread, extra-virgin olive oil, and a creamy, flavorful brie.
- Toast the bread to perfection: Ensure the bread is toasted to a golden brown. This will provide a crunchy contrast to the creamy brie.
- Serve immediately: Brie tastes best when it is soft and slightly melted. Serve the toast immediately after preparation for the best experience.
- Enhance with extras: Consider adding a drizzle of honey, a sprinkle of crushed nuts, or a few slices of fresh fruit like figs or apple to elevate the flavor profile.
With its combination of creamy brie, hearty multi-grain bread, and robust olive oil, this Brie toast recipe is both easy to make and immensely satisfying. Remember to use quality ingredients and serve it fresh for the best results. Enjoy this simple yet sophisticated dish any time you need a quick yet delightful culinary treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 2.81g | 7% |
| Sugar 2.49g | 2% |
| Fat | |
| Fat 12g | 14% |
| Saturated 3.74g | 12% |
| Cholesterol 14mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 11mg | 2% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 1.59mg | 10% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.23ug | 10% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 0.86ug | 1% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 1.02mg | 9% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 110mg | 3% |
| Selenium, Se 15ug | 26% |
| Sodium, Na 230mg | 16% |
| Zinc, Zn 0.98mg | 9% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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