This Rice, Cranberry and Sweet Potato Salad is a flavorful and nutritious meal, perfect for any occasion. Combining the earthy sweetness of roasted sweet potatoes with the tanginess of dried cranberries, the freshness of spinach, and the aromatic spices of cinnamon and cumin, this salad delivers a symphony of tastes in every bite. Let's dive into the recipe and learn how to make this delightful dish.
- Ensure the sweet potatoes are cut into even pieces for uniform cooking.
- Leeks can be gritty, so clean them thoroughly by slicing them and soaking in water to remove dirt.
- Toast the spices lightly before adding them to the salad to enhance their flavor.
- Use a rice cooker to achieve perfectly cooked rice without much hassle.
- This salad can be served warm or cold, making it versatile for different settings and preferences.
With minimal effort and a handful of ingredients, you can create a delicious and healthy Rice, Cranberry, and Sweet Potato Salad. The perfect balance of flavors and textures makes it a standout dish that is sure to impress. Enjoy this salad as a main course or a side dish and savor the burst of tastes in every forkful.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 80g | 23% |
Fiber 4.55g | 12% |
Sugar 18g | 18% |
Fat | |
Fat 11g | 13% |
Saturated 1.56g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 430ug | 47% |
Choline 18mg | 3% |
Vitamin B1 0.42mg | 35% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 3.08mg | 19% |
Vitamin B6 0.35mg | 21% |
Vitamin B9 180ug | 45% |
Vitamin B12 0.00ug | 0% |
Vitamin C 13mg | 15% |
Vitamin E 1.28mg | 9% |
Vitamin K 80ug | 65% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.29mg | 0% |
Iron, Fe 4.47mg | 41% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 120mg | 9% |
Potassium, K 400mg | 12% |
Selenium, Se 10ug | 18% |
Sodium, Na 55mg | 4% |
Zinc, Zn 0.95mg | 9% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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