Breakfast pies are a delicious and comforting way to start your morning. Combining the savory flavors of bacon, mushrooms, and onions with the creamy texture of sour cream and the flaky goodness of puff pastry, this recipe is sure to become a family favorite.
- Preparing Ingredients: Make sure to finely chop the onion and slice the mushrooms evenly. This ensures that they cook uniformly and blend well with the other ingredients.
- Pre-Cooking: Cook the bacon strips until they are crispy. This will add a wonderful flavor and texture to your breakfast pies.
- Puff Pastry Handling: Keep your puff pastry cold until you are ready to use it. This will help it puff up nicely and create a flaky texture.
- Egg Wash: Brush the top of the pies with a beaten egg for a beautiful golden-brown finish.
- Flavor Enhancement: Feel free to add your favorite herbs or spices to the mixture for extra flavor. Thyme works well, but rosemary or parsley could be great alternatives.
- Cheese Option: For a richer taste, consider adding a handful of grated cheese to the filling mixture before baking.
With just a few simple ingredients and steps, you can create a hearty and satisfying breakfast treat. These breakfast pies are not just easy to make but also customizable to your taste. Enjoy them fresh out of the oven, and they are sure to brighten up your mornings.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 510kcal | 26% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.73g | 5% |
Sugar 2.02g | 2% |
Fat | |
Fat 36g | 43% |
Saturated 7g | 24% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 55mg | 10% |
Vitamin B1 0.32mg | 27% |
Vitamin B2 0.39mg | 30% |
Vitamin B3 4.56mg | 29% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.29ug | 12% |
Vitamin C 2.00mg | 2% |
Vitamin E 0.62mg | 4% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 2.30mg | 21% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 140mg | 11% |
Potassium, K 260mg | 8% |
Selenium, Se 30ug | 56% |
Sodium, Na 350mg | 23% |
Zinc, Zn 1.02mg | 9% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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