Indulge your sweet tooth with these decadent double-choc cookies. Combining rich dark chocolate and creamy white chocolate, these cookies are sure to be a crowd-pleaser. Perfect for a special occasion or a delightful treat anytime.
- Ensure your butter is softened to room temperature for easier mixing.
- To enhance the flavor, consider adding a pinch of salt to the batter.
- For a gooey center, slightly under-bake the cookies, as they'll continue to cook on the hot baking tray once out of the oven.
- Chill the dough for at least 30 minutes before baking to prevent spreading and to help develop the flavors.
- Use an ice cream scoop to portion out the dough for evenly sized cookies.
With just a few steps and simple ingredients, you can whip up these delicious double-choc cookies that are bound to be a hit. Whether enjoyed with a glass of milk, a cup of coffee, or just on their own, they're a perfect way to satisfy your chocolate cravings.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 410kcal | 17% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 3.94g | 10% |
Sugar 30g | 30% |
Fat | |
Fat 27g | 33% |
Saturated 12g | 39% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 33mg | 6% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.70mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.14ug | 6% |
Vitamin C 0.07mg | 0% |
Vitamin E 0.23mg | 2% |
Vitamin K 2.80ug | 2% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 2.83mg | 26% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 110mg | 9% |
Potassium, K 170mg | 5% |
Selenium, Se 10ug | 17% |
Sodium, Na 200mg | 13% |
Zinc, Zn 0.82mg | 7% |
Water | |
Water 12g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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