Double-choc cookies
Indulge in irresistible decadence with our Double-Choc Cookies! Crafted with butter, sugar, brown sugar, and egg for a tender base, these cookies feature rich cocoa powder, all-purpose flour, and a touch of baking soda for perfect texture. Each bite bursts with a delightful mix of dark and white chocolate chunks. Perfect for any chocolate lover!
- 16 Apr 2025
- Cook time 15 min
- Prep time 20 min
- 8 Servings
- 9 Ingredients
Indulge your sweet tooth with these decadent double-choc cookies. Combining rich dark chocolate and creamy white chocolate, these cookies are sure to be a crowd-pleaser. Perfect for a special occasion or a delightful treat anytime.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is light and fluffy.
Crack the egg into the mixture and beat well until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, dry cocoa powder, and baking soda until well combined.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
Using a spatula, gently fold in the chopped dark chocolate and white chocolate pieces until they are evenly distributed throughout the dough.
Scoop about 1 to 2 tablespoons of dough and roll it into a ball. Place each ball on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still a bit soft.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Double-Choc Cookies with a glass of milk or your favorite beverage!
Tips:
- Ensure your butter is softened to room temperature for easier mixing.
- To enhance the flavor, consider adding a pinch of salt to the batter.
- For a gooey center, slightly under-bake the cookies, as they'll continue to cook on the hot baking tray once out of the oven.
- Chill the dough for at least 30 minutes before baking to prevent spreading and to help develop the flavors.
- Use an ice cream scoop to portion out the dough for evenly sized cookies.
With just a few steps and simple ingredients, you can whip up these delicious double-choc cookies that are bound to be a hit. Whether enjoyed with a glass of milk, a cup of coffee, or just on their own, they're a perfect way to satisfy your chocolate cravings.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 410kcal | 21% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 3.94g | 10% |
| Sugar 30g | 30% |
| Fat | |
| Fat 27g | 33% |
| Saturated 12g | 39% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 33mg | 6% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.70mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 0.07mg | 0% |
| Vitamin E 0.23mg | 2% |
| Vitamin K 2.80ug | 2% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.22mg | 25% |
| Iron, Fe 2.83mg | 26% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 170mg | 5% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 0.82mg | 7% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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