Double-choc cookies
These double-choc cookies feature rich dark and creamy white chocolate, making them a delightful treat. They are easy to make and perfect for any occasion.
Cook time 15 min
Prep time 20 min
Ingredients:
2/3 cup butter1/3 cup sugar
1/3 cup brown sugar
1 egg
2 cups all-purpose white wheat flour
2 tbsp dry cocoa powder
1 tsp baking soda
1/2 cup dark chocolate
1/2 cup white chocolate
Indulge your sweet tooth with these decadent double-choc cookies. Combining rich dark chocolate and creamy white chocolate, these cookies are sure to be a crowd-pleaser. Perfect for a special occasion or a delightful treat anytime.
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is light and fluffy.
Crack the egg into the mixture and beat well until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, dry cocoa powder, and baking soda until well combined.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
Using a spatula, gently fold in the chopped dark chocolate and white chocolate pieces until they are evenly distributed throughout the dough.
Scoop about 1 to 2 tablespoons of dough and roll it into a ball. Place each ball on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still a bit soft.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Double-Choc Cookies with a glass of milk or your favorite beverage!
With just a few steps and simple ingredients, you can whip up these delicious double-choc cookies that are bound to be a hit. Whether enjoyed with a glass of milk, a cup of coffee, or just on their own, they're a perfect way to satisfy your chocolate cravings.
Double-choc cookies FAQ:
Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes. The edges should be set while the centers remain slightly soft.
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
You can substitute butter with an equal amount of margarine or a vegan butter substitute. Keep in mind that the texture and flavor may vary slightly.
You can replace dark chocolate with semi-sweet chocolate and white chocolate with vanilla-flavored chocolate chips. Adjust the sweetness according to your preference.
The cookies are done when the edges are set and they appear slightly puffy. They will firm up as they cool on the baking sheet.
Cooking Tips:
- Ensure your butter is softened to room temperature for easier mixing.
- To enhance the flavor, consider adding a pinch of salt to the batter.
- For a gooey center, slightly under-bake the cookies, as they'll continue to cook on the hot baking tray once out of the oven.
- Chill the dough for at least 30 minutes before baking to prevent spreading and to help develop the flavors.
- Use an ice cream scoop to portion out the dough for evenly sized cookies.
Nutrition Facts
8 ServingsCalories 410kcal
Protein 7g
Carbohydrates 60g
Fiber 3.94g
Sugar 30g
Fat 27g
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