Lemon yoghurt cupcakes are a delightful treat that combines the tangy flavor of lemons with the creamy richness of Greek yogurt. These cupcakes are moist, fluffy, and have a refreshing citrusy taste that makes them perfect for any occasion. Whether you're baking for a party, a family gathering, or just to enjoy at home, this recipe is sure to impress.
- Ensure that all your ingredients are at room temperature before you start mixing. This helps in achieving a smoother batter and better consistency.
- When zesting the lemons, make sure to only use the yellow part of the skin and avoid the white pith as it's bitter.
- Do not overmix the batter once you add the flour. Overmixing can result in denser cupcakes.
- You can test if the cupcakes are done by inserting a toothpick into the center. If it comes out clean, they're ready.
- Let the cupcakes cool completely before frosting or adding any toppings to prevent the icing from melting.
Lemon yoghurt cupcakes are easy to make and wonderfully delicious. They bring together the tanginess of lemons and the creaminess of yogurt to create a perfect balance of flavors. Follow the tips provided to ensure your cupcakes turn out moist and flavorful. Serve them at your next event or enjoy them as a personal treat to satisfy your sweet cravings.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 330kcal | 13% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 0.87g | 2% |
Sugar 20g | 20% |
Fat | |
Fat 15g | 17% |
Saturated 7g | 25% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 70mg | 13% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.51mg | 3% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.36ug | 15% |
Vitamin C 0.48mg | 1% |
Vitamin E 0.22mg | 1% |
Vitamin K 1.10ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.74mg | 7% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 120mg | 10% |
Potassium, K 100mg | 3% |
Selenium, Se 14ug | 25% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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