Self-saucing chocolate puddings
Indulge in rich and gooey self-saucing chocolate puddings with this easy recipe. Made with butter, self-raising flour, cocoa powder, brown sugar, egg, and milk, these decadent treats are perfect for satisfying your sweet cravings. Treat yourself to a warm, chocolaty dessert that's quick to prepare and oh-so-delicious!
- 11 May 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Self-saucing chocolate puddings are a delightful dessert that combines a moist chocolate cake with a rich, gooey sauce. Perfect for a cozy night in or an impressive finish to a dinner party, this recipe is easy to make and sure to satisfy any sweet tooth. With just a handful of ingredients, you can whip up these decadent puddings in no time.
Ingredients:
Instructions:
- Set your oven to 350°F (175°C) to preheat while you prepare the puddings.
- In a medium bowl, sift together the self-raising flour and dry cocoa powder. This ensures there are no lumps and gives the pudding a nice, even texture.
- In another bowl, beat the egg. Then, add in the milk and mix until well-combined.
- In a small saucepan, melt the butter over low heat. Once melted, remove the saucepan from the heat and stir in the brown sugar until it’s completely dissolved.
- Slowly add the egg and milk mixture to the butter and sugar mixture, stirring continuously to create a smooth batter.
- Gradually add this batter to the bowl of sifted dry ingredients, mixing until just combined. Avoid over-mixing to ensure a light and fluffy pudding.
- Lightly grease four small ovenproof ramekins or baking dishes with butter or non-stick spray.
- Evenly distribute the batter among the prepared ramekins.
- Place the filled ramekins on a baking tray and put them in the preheated oven. Bake for 15-20 minutes or until the puddings have risen and a toothpick inserted in the center comes out clean.
- Remove the puddings from the oven and allow them to rest for a few minutes. The puddings will have a dense, moist center with a slight sauce-like consistency.
- Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips:
- Make sure to use self-raising flour to help the puddings rise properly.
- Sift the dry cocoa powder to avoid any lumps and ensure a smooth batter.
- Use room temperature ingredients to allow for easy mixing and better texture.
- To enhance the chocolate flavor, consider adding a pinch of salt or a splash of vanilla extract.
- Serve the puddings warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Self-saucing chocolate puddings are a quick and easy way to satisfy your chocolate cravings. With a soft, cake-like top and a luscious, rich sauce underneath, this dessert is sure to impress. Follow the tips provided to ensure the best results, and enjoy a warm, comforting, and decadent treat that everyone will love. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 180kcal | 7% |
| Protein | |
| Protein 4.79g | 3% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.02g | 3% |
| Sugar 8g | 8% |
| Fat | |
| Fat 8g | 10% |
| Saturated 4.06g | 14% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 50mg | 9% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.67ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.66mg | 6% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 110mg | 3% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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