Cappuccino custard pots with almond praline are an elegant and indulgent dessert that perfectly combines the rich flavors of coffee and chocolate with a delightful crunch from almond praline. This recipe is sure to impress your guests and satisfy any sweet tooth cravings.
- Ensure to use freshly brewed espresso for the best flavor.
- When making the almond praline, be cautious as caramelized sugar can become very hot and can burn easily.
- Use a water bath to cook the custards evenly and prevent cracking.
- Allow the custard pots to chill in the refrigerator for at least 2 hours, so they set properly.
- Garnish with freshly whipped cream for an extra touch of decadence.
These cappuccino custard pots with almond praline provide a delightful ending to any meal. With their smooth and creamy texture contrasted by the crunchy almond praline, they offer a symphony of flavors and textures in every bite. Follow these steps, and you’ll have a dessert that not only meets but exceeds expectations.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 360kcal | 14% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.53g | 4% |
Sugar 36g | 36% |
Fat | |
Fat 20g | 24% |
Saturated 11g | 35% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 80mg | 14% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.25mg | 19% |
Vitamin B3 0.75mg | 5% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.45ug | 19% |
Vitamin C 0.15mg | 0% |
Vitamin E 2.25mg | 15% |
Vitamin K 2.12ug | 2% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.19mg | 0% |
Iron, Fe 1.04mg | 9% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 140mg | 11% |
Potassium, K 210mg | 6% |
Selenium, Se 6ug | 11% |
Sodium, Na 40mg | 3% |
Zinc, Zn 1.01mg | 9% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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