Carrot, onion and ginger soup
This Carrot, Onion, and Ginger Soup combines sweet carrots, zesty ginger, and savoury onions in a comforting broth. It's a simple, warming dish perfect for chilly days.
Cook time 40 min
Prep time 5 min
Ingredients:
10 cups chicken gravy2 cups carrots
2 tsp ginger
2 onions
Welcome to our delightful Carrot, Onion, and Ginger Soup recipe! This nourishing and comforting soup is perfect for chilly days or when you need a hearty, wholesome meal. The combination of tender chicken, sweet carrots, zesty ginger, and savory onions makes for a flavorful and aromatic dish that's sure to warm your heart and soul.
Instructions:
- Peel and slice the carrots into thin rounds.
- Peel and finely slice the onions.
- Peel and grate the ginger.
- In a large pot, heat a small amount of oil over medium heat.
- Add the chopped onions and grated ginger. Sauté until the onions are translucent and fragrant, about 5-7 minutes.
- Add the sliced carrots to the pot, stirring to coat them well with the onions and ginger. Cook for an additional 3-4 minutes.
- Pour the chicken gravy or broth into the pot with the vegetables. Stir well to combine all the ingredients.
- Bring the soup to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and let it simmer for about 20-30 minutes, or until the carrots are tender.
- Taste the soup and adjust seasoning if necessary. Add salt and pepper to your liking. If you prefer a more intense ginger flavor, you can add a bit more grated ginger at this stage.
- For a smoother consistency, you can use an immersion blender to partially or fully blend the soup until it reaches your desired texture. Alternatively, you can blend in batches using a countertop blender. Be cautious with hot liquids when blending.
- Ladle the hot soup into bowls and serve immediately. You can garnish with chopped fresh herbs like cilantro or parsley if desired.
There you have it – a bowl of delicious and nutritious Carrot, Onion, and Ginger Soup! This recipe is easy to prepare and uses simple ingredients that come together to create a comforting and satisfying meal. Whether you're making it for yourself or sharing it with loved ones, this soup is sure to become a favorite in your household. Enjoy!
Carrot, onion and ginger soup FAQ:
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in portion-sized containers for up to 3 months.
Yes, you can substitute chicken gravy with vegetable broth to make the soup vegetarian. Just adjust the seasoning, as vegetable broth can be saltier than gravy.
The carrots are done when they are tender and can be easily pierced with a fork, usually after 20-30 minutes of simmering.
A large pot or Dutch oven, at least 5-6 quarts in size, is ideal for making this soup to accommodate all the ingredients and allow for proper simmering.
Yes, you can add vegetables like celery or potatoes for added flavor and nutrition. Just be mindful to adjust cooking times accordingly.
Cooking Tips:
- Use fresh ginger for the best flavor. You can grate it finely or chop it into small pieces.
- For a richer flavor, consider using homemade chicken gravy or broth.
- Cut the carrots and onions into uniform pieces to ensure even cooking.
- If you prefer a thicker soup, you can puree a portion of the soup and mix it back in.
- Season with salt and pepper to taste. You can also add a dash of soy sauce or a squeeze of lemon juice for extra zing.
- Garnish with fresh parsley or cilantro to add a pop of color and freshness.
Nutrition Facts
8 ServingsCalories 170kcal
Protein 2.80g
Carbohydrates 22g
Fiber 2.02g
Sugar 4.76g
Fat 8g
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