Classic chocolate swirl meringues
Indulge in the delightful crunch and rich flavor of our Classic Chocolate Swirl Meringues. Made with just three simple ingredients – egg whites, sugar, and cocoa powder – these light and airy treats are perfect for satisfying your sweet tooth. Whip up a batch for a quick and elegant dessert that's sure to impress!
- 02 May 2025
- Cook time 45 min
- Prep time 15 min
- 2 Servings
- 3 Ingredients
Meringues are a classic dessert that can be enjoyed on their own or as a delicious component of other sweet treats. These classic chocolate swirl meringues bring a touch of rich cocoa to the traditional light and airy meringue, creating a delightful twist. They're perfect for any occasion, whether it's a casual get-together or a special celebration. With just three simple ingredients — egg whites, sugar, and cocoa powder — you can whip up a batch of these elegant meringues in no time.
Ingredients:
Instructions:
- Preheat your oven to 275°F (135°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Ensure your mixing bowl and beaters are clean and dry. Even a small amount of fat or residue can prevent egg whites from whipping properly.
- Separate egg whites from yolks, making sure no yolk gets into the whites. Place egg whites into the mixing bowl.
- Using an electric mixer or a hand whisk, start beating the egg whites on medium speed until they form soft peaks. This means that when you lift the beaters, the peaks will curl over slightly.
- Gradually add in the 2/3 cup of sugar, one tablespoon at a time, while continuing to whisk. This gradual addition helps to ensure the sugar dissolves completely.
- Once all the sugar has been added, increase the speed to high and continue to whisk until stiff peaks form. The mixture should be glossy and hold its shape firmly when the beaters are lifted.
- Gently sift the cocoa powder over the beaten egg whites. This helps to break up any lumps and ensures an even distribution.
- Using a spatula, gently fold the cocoa powder into the meringue mixture. Fold just enough to create a marbled effect; do not overmix, as you still want to see distinct swirls of cocoa and meringue.
- Using two spoons, scoop out portions of the meringue mixture and place them onto the prepared baking sheet, leaving some space between each one. Alternatively, use a piping bag fitted with a large nozzle to pipe out the meringue.
- Place the baking sheet in the preheated oven and bake for about 60-90 minutes. The meringues should be dry to the touch and easily lift off the parchment paper.
9. Cool Down:
- Once baked, turn off the oven, leave the door ajar, and allow the meringues to cool completely inside the oven. This helps to prevent them from cracking due to a sudden change in temperature.
- Once cooled, remove the meringues from the oven and transfer them to an airtight container. Enjoy your Classic Chocolate Swirl Meringues on their own or as part of a dessert!
Tips:
- Use room temperature egg whites for the best volume.: Room temperature egg whites whip up more easily and to a greater volume than cold ones, resulting in a lighter and fluffier meringue.
- Ensure your mixing bowl and beaters are completely clean.: Any trace of grease or fat can prevent the egg whites from whipping properly. Clean your bowl and beaters with a little vinegar to remove any residue.
- Add the sugar gradually.: Adding sugar slowly while beating stabilizes the egg whites and helps dissolve the sugar completely, creating a smooth and glossy meringue.
- Sift the cocoa powder before folding.: Sifting the cocoa powder ensures there are no lumps, making it easier to fold into the meringue and achieve a smooth swirl.
- Bake at a low temperature.: Meringues should be baked at a low temperature, around 200°F (93°C), to dry them out without browning. This gives them their characteristic crispy exterior and chewy interior.
- Let the meringues cool in the oven.: After baking, turn off the oven and leave the meringues inside to cool slowly. This helps them dry out completely and prevents cracking.
With these tips and the right technique, you can create perfect chocolate swirl meringues that are both beautiful and delicious. They're a wonderful treat to share with friends and family, or to enjoy on your own with a cup of tea or coffee. The combination of light, crisp meringue and rich cocoa is truly irresistible. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 6g | 15% |
| Sugar 70g | 67% |
| Fat | |
| Fat 2.27g | 3% |
| Saturated 1.21g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 2.16mg | 0% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.38ug | 0% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.58mg | 64% |
| Iron, Fe 2.14mg | 19% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 280mg | 8% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 1.04mg | 9% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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