
This whole orange cake is a delightful blend of sweet and citrusy flavors, perfect for any occasion. With the combined richness of almonds and the freshness of orange juice, it's sure to be a hit among your family and friends. Let's walk you through how to make this delicious cake.
- Use fresh oranges to get the best flavor in your cake. Freshly squeezed orange juice and zest can enhance the overall taste.
- Make sure all your wet ingredients are at room temperature before mixing. This helps in achieving a smoother batter and even baking.
- When incorporating the almonds, you can either chop them finely for a bit of texture or grind them for a smoother finish.
- Sift the self-raising flour to ensure there are no lumps and the cake has a light, airy texture.
- Keep an eye on the cake towards the end of the baking time. Overbaking can cause the cake to dry out.
- For an added burst of flavor, consider adding a teaspoon of orange zest to the cake batter.
- Allow the cake to cool completely before drizzling the orange glaze to ensure it sets properly.
This whole orange cake is not only easy to make but also a delightful treat for any sweet tooth. With its moist and flavorful sponge, coupled with the zesty orange glaze, it’s bound to become a favorite. Enjoy baking and most importantly, enjoy every delicious bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 4.81g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 1.01g | 3% |
| Sugar 30g | 31% |
| Fat | |
| Fat 4.89g | 6% |
| Saturated 1.10g | 4% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 50mg | 9% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.40mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 0.76mg | 1% |
| Vitamin E 1.42mg | 9% |
| Vitamin K 0.15ug | 0% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.56mg | 5% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 81mg | 7% |
| Potassium, K 110mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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