This whole orange cake is a delightful blend of sweet and citrusy flavors, perfect for any occasion. With the combined richness of almonds and the freshness of orange juice, it's sure to be a hit among your family and friends. Let's walk you through how to make this delicious cake.
- Use fresh oranges to get the best flavor in your cake. Freshly squeezed orange juice and zest can enhance the overall taste.
- Make sure all your wet ingredients are at room temperature before mixing. This helps in achieving a smoother batter and even baking.
- When incorporating the almonds, you can either chop them finely for a bit of texture or grind them for a smoother finish.
- Sift the self-raising flour to ensure there are no lumps and the cake has a light, airy texture.
- Keep an eye on the cake towards the end of the baking time. Overbaking can cause the cake to dry out.
- For an added burst of flavor, consider adding a teaspoon of orange zest to the cake batter.
- Allow the cake to cool completely before drizzling the orange glaze to ensure it sets properly.
This whole orange cake is not only easy to make but also a delightful treat for any sweet tooth. With its moist and flavorful sponge, coupled with the zesty orange glaze, it’s bound to become a favorite. Enjoy baking and most importantly, enjoy every delicious bite!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 4.81g | 3% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 1.01g | 3% |
Sugar 30g | 31% |
Fat | |
Fat 4.89g | 6% |
Saturated 1.10g | 4% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 50mg | 9% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.40mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.25ug | 10% |
Vitamin C 0.76mg | 1% |
Vitamin E 1.42mg | 9% |
Vitamin K 0.15ug | 0% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.56mg | 5% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 81mg | 7% |
Potassium, K 110mg | 3% |
Selenium, Se 7ug | 13% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.55mg | 5% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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