Orange cake
This orange cake combines sweet and citrusy flavors, enhanced by ground almonds for a nutty richness. Baked to perfection, it's then topped with a simple orange glaze for an extra burst of flavor.
Cook time 75 min
Prep time 90 min
Ingredients:
2 tsp butter1 cup milk (1% fat)
3 eggs
1 cup self-raising flour
1 cup sugar
1/2 cup almonds
1 cup powdered sugar
2 tbsp orange juice
This whole orange cake is a delightful blend of sweet and citrusy flavors, perfect for any occasion. With the combined richness of almonds and the freshness of orange juice, it's sure to be a hit among your family and friends. Let's walk you through how to make this delicious cake.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line the bottom of a 9-inch round cake pan with parchment paper. Lightly butter the sides and dust with flour, then tap out the excess flour.
- Place the almonds in a food processor or blender and pulse until they are finely ground. Set aside.
- In a large mixing bowl, whisk together the 2 tsp of butter, 1 cup of milk, and 3 eggs until well combined and smooth.
- In a separate bowl, sift together the 1 cup of self-raising flour and 1 cup of sugar. Add the ground almonds and mix well.
- Gradually add the dry mixture to the wet mixture, whisking until the batter is smooth and there are no lumps.
- Pour the batter into the prepared cake pan. Smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a cooling rack to cool completely.
- In a small bowl, mix together 1 cup of powdered sugar and 2 tbsp of orange juice until smooth. The glaze should be thick but pourable. If necessary, add a bit more orange juice to reach the desired consistency.
- Once the cake is completely cooled, drizzle the orange glaze over the top of the cake, allowing it to drip down the sides.
- Let the glaze set for about 10-15 minutes before serving.
- Slice and enjoy your delicious whole orange cake! It's perfect with a cup of tea or coffee.
This whole orange cake is not only easy to make but also a delightful treat for any sweet tooth. With its moist and flavorful sponge, coupled with the zesty orange glaze, it’s bound to become a favorite. Enjoy baking and most importantly, enjoy every delicious bite!
Orange cake FAQ:
Bake the orange cake in a preheated oven at 350°F (175°C) for 35-40 minutes. It's done when a toothpick inserted into the center comes out clean.
Use a 9-inch round cake pan for this orange cake recipe. Make sure to grease and line it with parchment paper before adding the batter.
You can substitute the 1% milk with whole milk or a non-dairy milk like almond or oat milk. Additionally, if you don't have almonds, you can use ground walnuts, but this will change the flavor slightly.
Store any leftover orange cake in an airtight container at room temperature for up to 2-3 days or in the refrigerator for about a week. For longer storage, consider wrapping it tightly in plastic wrap and freezing it.
The best way to check for doneness is to insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If it has wet batter on it, continue baking for a few more minutes.
Cooking Tips:
- Use fresh oranges to get the best flavor in your cake. Freshly squeezed orange juice and zest can enhance the overall taste.
- Make sure all your wet ingredients are at room temperature before mixing. This helps in achieving a smoother batter and even baking.
- When incorporating the almonds, you can either chop them finely for a bit of texture or grind them for a smoother finish.
- Sift the self-raising flour to ensure there are no lumps and the cake has a light, airy texture.
- Keep an eye on the cake towards the end of the baking time. Overbaking can cause the cake to dry out.
- For an added burst of flavor, consider adding a teaspoon of orange zest to the cake batter.
- Allow the cake to cool completely before drizzling the orange glaze to ensure it sets properly.
Nutrition Facts
12 ServingsCalories 230kcal
Protein 4.81g
Carbohydrates 40g
Fiber 1.01g
Sugar 30g
Fat 4.89g
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