Caramel Meringue Tart is a delightful dessert that combines the rich, buttery flavor of caramel with the light, airy texture of meringue. This luscious tart is perfect for special occasions or as a treat to indulge in any day. Follow this recipe to create a sumptuous caramel filling topped with golden, fluffy meringue that's sure to impress your friends and family.
- Make sure to beat the egg whites until stiff peaks form to achieve a meringue that holds its shape.
- Gently fold in the sugar to the egg whites to avoid deflating the meringue.
- Cook the caramel filling on low heat to prevent burning and achieve a smooth consistency.
- Use a pre-baked tart shell to save time and ensure a crisp crust.
- Allow the tart to cool completely before slicing to help the filling set.
With its decadent caramel filling and light meringue topping, the Caramel Meringue Tart is a truly sensational dessert that's sure to become a favorite. By following the tips provided, you can elevate this tart to a professional level. Serve it to impress your guests, or simply enjoy a slice with a cup of coffee for a luxurious treat.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 2.90g | 2% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 0.08g | 0% |
Sugar 54g | 56% |
Fat | |
Fat 2.53g | 3% |
Saturated 1.37g | 5% |
Cholesterol 8mg | - |
Vitamins | |
Vitamin A 44ug | 5% |
Choline 9mg | 2% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.14mg | 1% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 2.32ug | 1% |
Vitamin B12 0.25ug | 11% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.01mg | 0% |
Vitamin K 0.22ug | 0% |
Minerals | |
Calcium, Ca 88mg | 6% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.32mg | 3% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 50mg | 4% |
Potassium, K 140mg | 4% |
Selenium, Se 3.87ug | 7% |
Sodium, Na 45mg | 3% |
Zinc, Zn 0.22mg | 2% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Whether you're an experienced baker or a beginner, you'll enjoy making and sharing this delightful treat.
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