Caramel meringue tart
Indulge in a delightful Caramel Meringue Tart with a buttery base, velvety caramel filling, and cloud-like meringue topping. Made with simple ingredients like all-purpose flour, brown sugar, and fresh egg whites, this dessert is perfect for any occasion. Enjoy the perfect balance of sweetness and texture in every bite!
- 23 Mar 2025
- Cook time 35 min
- Prep time 90 min
- 6 Servings
- 6 Ingredients
Caramel Meringue Tart is a delightful dessert that combines the rich, buttery flavor of caramel with the light, airy texture of meringue. This luscious tart is perfect for special occasions or as a treat to indulge in any day. Follow this recipe to create a sumptuous caramel filling topped with golden, fluffy meringue that's sure to impress your friends and family.
Ingredients:
Instructions:
- Gradually add 1 cup of milk to the dry mixture, whisking continuously to avoid lumps.
- Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and begins to boil. Boil for 1-2 minutes, continuing to stir to prevent burning.
- Remove from heat and stir in 1 tablespoon of butter until fully melted and incorporated.
- Allow the caramel filling to cool to room temperature. This will help it set and make it easier to spread on the tart base.
- In a clean, dry bowl, beat 2 egg whites until soft peaks form using an electric mixer. This usually takes about 2-3 minutes on medium-high speed.
- Gradually add 1/2 cup of granulated sugar, a tablespoon at a time, while continuing to beat the egg whites. Continue beating until stiff, glossy peaks form.
- Spoon the meringue over the caramel filling, spreading it to cover the entire surface. Use a spatula to make decorative peaks and swirls.
- Place the tart in the preheated oven and bake for around 10-12 minutes, or until the meringue is golden brown.
- Slice and serve your delicious caramel meringue tart. Enjoy!
Tips:
- Make sure to beat the egg whites until stiff peaks form to achieve a meringue that holds its shape.
- Gently fold in the sugar to the egg whites to avoid deflating the meringue.
- Cook the caramel filling on low heat to prevent burning and achieve a smooth consistency.
- Use a pre-baked tart shell to save time and ensure a crisp crust.
- Allow the tart to cool completely before slicing to help the filling set.
With its decadent caramel filling and light meringue topping, the Caramel Meringue Tart is a truly sensational dessert that's sure to become a favorite. By following the tips provided, you can elevate this tart to a professional level. Serve it to impress your guests, or simply enjoy a slice with a cup of coffee for a luxurious treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 2.90g | 2% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 0.08g | 0% |
| Sugar 54g | 56% |
| Fat | |
| Fat 2.53g | 3% |
| Saturated 1.37g | 5% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 9mg | 2% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.14mg | 1% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 2.32ug | 1% |
| Vitamin B12 0.25ug | 11% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 0.22ug | 0% |
| Minerals | |
| Calcium, Ca 88mg | 6% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.32mg | 3% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 140mg | 4% |
| Selenium, Se 3.87ug | 7% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 0.22mg | 2% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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