Caramel meringue tart
Caramel Meringue Tart features a smooth, rich caramel filling topped with fluffy, golden meringue. This dessert combines creamy and airy textures for an irresistible treat.
Cook time 35 min
Prep time 90 min
Ingredients:
1 tbsp all-purpose white wheat flour1/2 cup sugar
1 tbsp butter
2 egg whites
1 cup brown sugar
1 cup milk (1% fat)
Caramel Meringue Tart is a delightful dessert that combines the rich, buttery flavor of caramel with the light, airy texture of meringue. This luscious tart is perfect for special occasions or as a treat to indulge in any day. Follow this recipe to create a sumptuous caramel filling topped with golden, fluffy meringue that's sure to impress your friends and family.
Instructions:
- Gradually add 1 cup of milk to the dry mixture, whisking continuously to avoid lumps.
- Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and begins to boil. Boil for 1-2 minutes, continuing to stir to prevent burning.
- Remove from heat and stir in 1 tablespoon of butter until fully melted and incorporated.
- Allow the caramel filling to cool to room temperature. This will help it set and make it easier to spread on the tart base.
- In a clean, dry bowl, beat 2 egg whites until soft peaks form using an electric mixer. This usually takes about 2-3 minutes on medium-high speed.
- Gradually add 1/2 cup of granulated sugar, a tablespoon at a time, while continuing to beat the egg whites. Continue beating until stiff, glossy peaks form.
- Spoon the meringue over the caramel filling, spreading it to cover the entire surface. Use a spatula to make decorative peaks and swirls.
- Place the tart in the preheated oven and bake for around 10-12 minutes, or until the meringue is golden brown.
- Slice and serve your delicious caramel meringue tart. Enjoy!
With its decadent caramel filling and light meringue topping, the Caramel Meringue Tart is a truly sensational dessert that's sure to become a favorite. By following the tips provided, you can elevate this tart to a professional level. Serve it to impress your guests, or simply enjoy a slice with a cup of coffee for a luxurious treat.
Caramel meringue tart FAQ:
Bake the tart for about 10-12 minutes, or until the meringue is golden brown on top.
The caramel filling is ready when it thickens and begins to boil, which should take about 1-2 minutes of continuous stirring. Make sure it doesn’t burn.
Yes, you can store the tart in the refrigerator for up to 2 days. It's best to cover it loosely to prevent the meringue from becoming soggy.
You can use white sugar as a substitute, but the flavor will be less rich. If you have it, a combination of white sugar with a bit of molasses can mimic brown sugar's flavor.
Ensure that your mixing bowl and beaters are completely clean and free of any fat. Also, make sure you are adding the sugar gradually while beating the egg whites to help achieve stiff, glossy peaks.
Tips:
- Make sure to beat the egg whites until stiff peaks form to achieve a meringue that holds its shape.
- Gently fold in the sugar to the egg whites to avoid deflating the meringue.
- Cook the caramel filling on low heat to prevent burning and achieve a smooth consistency.
- Use a pre-baked tart shell to save time and ensure a crisp crust.
- Allow the tart to cool completely before slicing to help the filling set.
Nutrition per serving
6 ServingsCalories 260kcal
Protein 2.90g
Carbohydrates 60g
Fiber 0.08g
Sugar 54g
Fat 2.53g