No-sugar banana honey biscuits

Indulge in the natural sweetness of these No-Sugar Banana Honey Biscuits! Made with wholesome ingredients like honey, bananas, and coconut, these easy-to-make biscuits are perfect for a healthy snack or breakfast treat. Enjoy the delicious blend of creamy butter, milk, and a touch of vanilla. No added sugar needed!

  • 09 Apr 2025
  • Cook time 15 min
  • Prep time 20 min
  • 6 Servings
  • 9 Ingredients

No-sugar banana honey biscuits

Banana honey biscuits are a delicious treat that combines the natural sweetness of bananas and honey. This recipe skips the refined sugar, making it a healthier alternative for those with a sweet tooth. These biscuits are perfect for a snack or a breakfast option, and they are simple to make with wholesome ingredients.

Ingredients:

1/2 cup butter
110g
1/4 cup honey
60g
1 tsp vanilla extract
4g
1 egg
50g
1 banana
120g
1.50 cups all-purpose white wheat flour
190g
1/4 cup milk (1% fat)
60g
3/4 cup cream cheese
170g
1/3 cup dried coconut meat
20g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Wet Ingredients:
In a large mixing bowl, cream together the softened butter and honey until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

3. Add Vanilla and Egg:
Add the vanilla extract and the egg to the butter-honey mixture. Beat well until fully combined.

4. Incorporate Banana:
Mash the banana in a small bowl until smooth, then add it to the butter mixture. Stir until the banana is well incorporated.
5. Add Dry Ingredients:
Gradually add the all-purpose white wheat flour to the wet mixture, mixing until just combined. Do not overmix.
6. Add Milk:
Pour in the milk and continue mixing until the batter is smooth. Ensure that all the flour is fully incorporated, but be careful not to overmix.
7. Fold in Cream Cheese and Coconut:
Gently fold the softened cream cheese and dried coconut meat into the batter. It's important to mix these ingredients gently to maintain a soft and fluffy texture.
8. Scoop the Batter:
Using a spoon or a cookie scoop, place dollops of batter onto the prepared baking sheet. Leave about 2 inches of space between each biscuit to allow for spreading.
9. Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown around the edges and a toothpick inserted into the center comes out clean.
10. Cool:
Remove the biscuits from the oven and allow them to cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool completely.
11. Serve:
Enjoy your no-sugar banana honey biscuits as they are, or with a dollop of extra cream cheese or a drizzle of honey on top for an extra treat!

Tips:

- Ensure the butter is at room temperature for easier mixing with the other ingredients.

- Mash the banana thoroughly to avoid lumps and ensure even distribution throughout the dough.

- Use ripe bananas for a naturally sweeter and more flavorful biscuit.

- Chill the dough for about 30 minutes before baking if you want firmer biscuits.

- Use parchment paper on your baking sheet to prevent sticking and make cleanup easier.

By following this recipe and using the tips provided, you'll create delectable, no-sugar added banana honey biscuits that are sure to satisfy. Enjoy these biscuits fresh out of the oven for a warm, comforting treat, or store them in an airtight container for a quick snack throughout the week.

Nutrition Facts
Serving Size130 grams
Energy
Calories 390kcal19%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 40g12%
Fiber 1.62g4%
Sugar 16g15%
Fat
Fat 22g26%
Saturated 12g41%
Cholesterol 90mg-
Vitamins
Vitamin A 210ug23%
Choline 44mg8%
Vitamin B1 0.13mg11%
Vitamin B2 0.11mg8%
Vitamin B3 0.71mg4%
Vitamin B6 0.10mg6%
Vitamin B9 22ug6%
Vitamin B12 0.41ug17%
Vitamin C 2.51mg3%
Vitamin E 0.21mg1%
Vitamin K 1.75ug1%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.11mg12%
Iron, Fe 0.66mg6%
Magnesium, Mg 24mg6%
Phosphorus, P 120mg10%
Potassium, K 230mg7%
Selenium, Se 11ug20%
Sodium, Na 130mg9%
Zinc, Zn 0.76mg7%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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