No-sugar banana honey biscuits
Indulge in the natural sweetness of these No-Sugar Banana Honey Biscuits! Made with wholesome ingredients like honey, bananas, and coconut, these easy-to-make biscuits are perfect for a healthy snack or breakfast treat. Enjoy the delicious blend of creamy butter, milk, and a touch of vanilla. No added sugar needed!
Cook time 15 min
Prep time 20 min
Ingredients:
1/2 cup butter1/4 cup honey
1 tsp vanilla extract
1 egg
1 banana
1.50 cups all-purpose white wheat flour
1/4 cup milk (1% fat)
3/4 cup cream cheese
1/3 cup dried coconut meat
Banana honey biscuits are a delicious treat that combines the natural sweetness of bananas and honey. This recipe skips the refined sugar, making it a healthier alternative for those with a sweet tooth. These biscuits are perfect for a snack or a breakfast option, and they are simple to make with wholesome ingredients.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, cream together the softened butter and honey until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Add Vanilla and Egg:
Add the vanilla extract and the egg to the butter-honey mixture. Beat well until fully combined.
4. Incorporate Banana:
Mash the banana in a small bowl until smooth, then add it to the butter mixture. Stir until the banana is well incorporated.
Gradually add the all-purpose white wheat flour to the wet mixture, mixing until just combined. Do not overmix.
Pour in the milk and continue mixing until the batter is smooth. Ensure that all the flour is fully incorporated, but be careful not to overmix.
Gently fold the softened cream cheese and dried coconut meat into the batter. It's important to mix these ingredients gently to maintain a soft and fluffy texture.
Using a spoon or a cookie scoop, place dollops of batter onto the prepared baking sheet. Leave about 2 inches of space between each biscuit to allow for spreading.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown around the edges and a toothpick inserted into the center comes out clean.
Remove the biscuits from the oven and allow them to cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool completely.
Enjoy your no-sugar banana honey biscuits as they are, or with a dollop of extra cream cheese or a drizzle of honey on top for an extra treat!
Tips:
- Ensure the butter is at room temperature for easier mixing with the other ingredients.
- Mash the banana thoroughly to avoid lumps and ensure even distribution throughout the dough.
- Use ripe bananas for a naturally sweeter and more flavorful biscuit.
- Chill the dough for about 30 minutes before baking if you want firmer biscuits.
- Use parchment paper on your baking sheet to prevent sticking and make cleanup easier.
By following this recipe and using the tips provided, you'll create delectable, no-sugar added banana honey biscuits that are sure to satisfy. Enjoy these biscuits fresh out of the oven for a warm, comforting treat, or store them in an airtight container for a quick snack throughout the week.
Nutrition per serving
6 ServingsCalories 390kcal
Protein 8g
Carbohydrates 40g
Fiber 1.62g
Sugar 16g
Fat 22g
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