Indulge in the tantalizing flavors of this Orange Pistachio Tart. With a buttery crust, a citrusy orange filling, and a crunchy pistachio topping, this dessert will surely impress your guests and delight your taste buds. Follow along to create this delectable treat that combines rich textures with refreshing flavors.
- Ensure your butter is chilled before cutting it into the flour to create a flakier crust.
- Use fresh orange juice for a more vibrant and authentic citrus flavor.
- You can lightly toast the pistachio nuts beforehand to enhance their flavor and crunch.
- Refrigerate the tart for at least an hour before serving to allow the filling to set properly.
- If the crust starts to brown too quickly while baking, cover it with aluminum foil to prevent burning.
There you have it - a scrumptious Orange Pistachio Tart that beautifully balances tangy citrus with the rich, nutty flavors of pistachios. This tart is sure to become a favorite at any gathering, bringing a touch of elegance and a burst of flavor to your dessert table. Enjoy your homemade creation!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 1.65g | 4% |
Sugar 20g | 20% |
Fat | |
Fat 18g | 22% |
Saturated 9g | 30% |
Cholesterol 63mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 30mg | 6% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 0.60mg | 4% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.06ug | 2% |
Vitamin C 8mg | 9% |
Vitamin E 0.41mg | 3% |
Vitamin K 2.19ug | 2% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 0.72mg | 7% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 90mg | 7% |
Potassium, K 170mg | 5% |
Selenium, Se 8ug | 15% |
Sodium, Na 6mg | 0% |
Zinc, Zn 0.59mg | 5% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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