Strawberries with orange syrup and ice-cream
Indulge in a delightful dessert with our Strawberries with Orange Syrup and Ice Cream recipe. Fresh strawberries are drizzled with a luscious orange syrup made from orange juice and brown sugar, and served with creamy ice cream for a perfect treat. Easy to prepare and simply irresistible!
- 24 Mar 2024
- Cook time 2 min
- Prep time 5 min
- 4 Servings
- 3 Ingredients
Indulge in a refreshing and delightful dessert with this easy recipe for Strawberries with Orange Syrup and Ice Cream. This dish combines the sweet and tangy flavors of strawberries and orange syrup, perfectly complemented by a scoop of creamy ice cream. It’s an ideal way to end any meal or to enjoy as a special treat.
Ingredients:
Instructions:
- In a small saucepan, pour in the 1 cup of orange juice.
- Add the 2 tablespoons of brown sugar to the orange juice.
- Place the saucepan over medium heat and bring the mixture to a gentle boil.
- Stir continuously until the sugar completely dissolves.
- Reduce the heat to low and let the mixture simmer for about 5-7 minutes, or until it thickens slightly to form a syrupy consistency.
- Remove from heat and set aside to cool.
- While the syrup is cooling, wash the strawberries thoroughly under cold running water.
- Hull the strawberries by removing the green stems.
- Depending on your preference, you can leave the strawberries whole or slice them into halves or quarters.
- Place the prepared strawberries in a large mixing bowl.
- Once the orange syrup has cooled to room temperature, pour it over the strawberries.
- Gently toss the strawberries in the syrup to ensure they are evenly coated.
- Scoop generous portions of vanilla ice cream into individual serving bowls or dessert glasses (optional).
- Top the ice cream with the syrup-coated strawberries. Ensure you drizzle some of the extra syrup over the top for additional flavor.
- Serve immediately for best results.
Tips:
- For a richer flavor, you can use freshly squeezed orange juice.
- Feel free to adjust the amount of sugar based on the sweetness of the strawberries and your personal preference.
- You can use any type of ice cream, but vanilla pairs exceptionally well with the citrus and berry flavors.
- Garnish with a mint leaf or a sprinkle of orange zest for added visual appeal and flavor.
- For a smoother syrup, strain the orange juice before mixing it with the sugar.
In just a few simple steps, you can create a dessert that is both visually stunning and deliciously satisfying. The combination of orange syrup with fresh strawberries and ice cream is sure to be a hit, making it a perfect choice for any occasion. Enjoy your homemade Strawberries with Orange Syrup and Ice Cream and savor every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 80kcal | 3% |
| Protein | |
| Protein 0.93g | 1% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.59g | 4% |
| Sugar 16g | 16% |
| Fat | |
| Fat 0.36g | 0% |
| Saturated 0.01g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 1.80ug | 0% |
| Choline 8mg | 1% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.33mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 60mg | 67% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 1.68ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.31mg | 3% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 170mg | 5% |
| Selenium, Se 0.46ug | 1% |
| Sodium, Na 10mg | 1% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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