Caramilk and apple scones
Indulge in the perfect blend of sweet and fruity with these Caramilk and Apple Scones. Made with buttery self-raising flour, fresh apples, and luscious dark chocolate chunks, these scones are a delightful treat for any time of the day. Quick and easy to whip up, they promise a deliciously tender and flavorful bite in every piece.
- 06 Apr 2024
- Cook time 15 min
- Prep time 15 min
- 6 Servings
- 4 Ingredients
Caramilk and apple scones are a delicious twist on the classic scone recipe. These scones combine the sweetness of apples and the rich, creamy flavor of dark chocolate to create a delectable treat that's perfect for breakfast, brunch, or a sweet snack. Follow this simple recipe to make these delightful scones that will impress your family and friends.
Ingredients:
Instructions:
- Peel, core, and finely chop the apples.
- Roughly chop the dark chocolate.
- Add the finely chopped apples and dark chocolate to the flour and butter mixture. Stir gently to distribute evenly.
- Gradually add about 1 to 1 1/4 cups of milk (cold), mixing gently with a knife until a soft dough forms. Be careful not to overmix.
- Turn the dough out onto a floured surface and knead lightly until smooth. Roll or pat the dough to about 2cm (3/4 inch) thickness.
- Use a floured round cutter to cut out scones and place them on the prepared baking tray. Gather any leftover dough, knead lightly, and cut more scones.
- Brush the tops of the scones with a little milk for a nice glaze.
- Bake in the preheated oven for about 12-15 minutes or until the scones are golden brown and cooked through.
- Transfer the scones to a wire rack to cool slightly. Serve warm with butter, clotted cream, or jam if desired.
Tips:
- Use cold butter and chop it into small cubes before incorporating it into the flour. This helps create a crumbly texture for the scones.
- Peel and finely chop the apples to ensure they are evenly distributed throughout the dough.
- Don't overmix the dough. Combine the ingredients until they just come together to keep the scones light and fluffy.
- Use a pastry cutter or your hands to mix the butter into the flour until it resembles breadcrumbs.
- Chill the dough in the refrigerator for about 10 minutes before baking to help the scones hold their shape and rise properly.
- Brush the tops of the scones with a little milk before baking to give them a golden brown finish.
With just a few simple ingredients and easy steps, you can create these delightful Caramilk and apple scones that are perfect for any occasion. The combination of apples and dark chocolate provides a balanced sweetness that is sure to please everyone. Enjoy your scones warm from the oven or stored for later enjoyment!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 4.92g | 13% |
| Sugar 9g | 9% |
| Fat | |
| Fat 14g | 17% |
| Saturated 4.31g | 14% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 11mg | 2% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 1.24mg | 8% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.45mg | 3% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 2.04ug | 2% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 2.47mg | 22% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 170mg | 5% |
| Selenium, Se 16ug | 27% |
| Sodium, Na 2.95mg | 0% |
| Zinc, Zn 0.89mg | 8% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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