Caramilk and apple scones are a delicious twist on the classic scone recipe. These scones combine the sweetness of apples and the rich, creamy flavor of dark chocolate to create a delectable treat that's perfect for breakfast, brunch, or a sweet snack. Follow this simple recipe to make these delightful scones that will impress your family and friends.
- Use cold butter and chop it into small cubes before incorporating it into the flour. This helps create a crumbly texture for the scones.
- Peel and finely chop the apples to ensure they are evenly distributed throughout the dough.
- Don't overmix the dough. Combine the ingredients until they just come together to keep the scones light and fluffy.
- Use a pastry cutter or your hands to mix the butter into the flour until it resembles breadcrumbs.
- Chill the dough in the refrigerator for about 10 minutes before baking to help the scones hold their shape and rise properly.
- Brush the tops of the scones with a little milk before baking to give them a golden brown finish.
With just a few simple ingredients and easy steps, you can create these delightful Caramilk and apple scones that are perfect for any occasion. The combination of apples and dark chocolate provides a balanced sweetness that is sure to please everyone. Enjoy your scones warm from the oven or stored for later enjoyment!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 4.92g | 13% |
Sugar 9g | 9% |
Fat | |
Fat 14g | 17% |
Saturated 4.31g | 14% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 11mg | 2% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 1.24mg | 8% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 2.45mg | 3% |
Vitamin E 0.10mg | 1% |
Vitamin K 2.04ug | 2% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 2.47mg | 22% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 110mg | 9% |
Potassium, K 170mg | 5% |
Selenium, Se 16ug | 27% |
Sodium, Na 2.95mg | 0% |
Zinc, Zn 0.89mg | 8% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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