Caramilk and apple scones

Indulge in the perfect blend of sweet and fruity with these Caramilk and Apple Scones. Made with buttery self-raising flour, fresh apples, and luscious dark chocolate chunks, these scones are a delightful treat for any time of the day. Quick and easy to whip up, they promise a deliciously tender and flavorful bite in every piece.

  • 26 Jan 2025
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 4 Ingredients

Caramilk and apple scones

Caramilk and apple scones are a delicious twist on the classic scone recipe. These scones combine the sweetness of apples and the rich, creamy flavor of dark chocolate to create a delectable treat that's perfect for breakfast, brunch, or a sweet snack. Follow this simple recipe to make these delightful scones that will impress your family and friends.

Ingredients:

3 cups self-raising flour
450g
1/4 cup butter
54g
2 apples
320g
1/3 cup dark chocolate
72g

Instructions:

1. Preheat the Oven: Preheat your oven to 220°C (430°F) and line a baking tray with parchment paper.
2. Prepare the Flour and Butter: Place the self-raising flour into a large mixing bowl. Add the butter and use your fingertips to rub it into the flour until the mixture resembles fine breadcrumbs.
3. Prepare the Apples and Chocolate:
- Peel, core, and finely chop the apples.
- Roughly chop the dark chocolate.
4. Combine Ingredients:
- Add the finely chopped apples and dark chocolate to the flour and butter mixture. Stir gently to distribute evenly.
5. Mix the Dough:
- Gradually add about 1 to 1 1/4 cups of milk (cold), mixing gently with a knife until a soft dough forms. Be careful not to overmix.
6. Shape the Scones:
- Turn the dough out onto a floured surface and knead lightly until smooth. Roll or pat the dough to about 2cm (3/4 inch) thickness.
- Use a floured round cutter to cut out scones and place them on the prepared baking tray. Gather any leftover dough, knead lightly, and cut more scones.
7. Bake:
- Brush the tops of the scones with a little milk for a nice glaze.
- Bake in the preheated oven for about 12-15 minutes or until the scones are golden brown and cooked through.
8. Cool and Serve:
- Transfer the scones to a wire rack to cool slightly. Serve warm with butter, clotted cream, or jam if desired.

Tips:

- Use cold butter and chop it into small cubes before incorporating it into the flour. This helps create a crumbly texture for the scones.

- Peel and finely chop the apples to ensure they are evenly distributed throughout the dough.

- Don't overmix the dough. Combine the ingredients until they just come together to keep the scones light and fluffy.

- Use a pastry cutter or your hands to mix the butter into the flour until it resembles breadcrumbs.

- Chill the dough in the refrigerator for about 10 minutes before baking to help the scones hold their shape and rise properly.

- Brush the tops of the scones with a little milk before baking to give them a golden brown finish.

With just a few simple ingredients and easy steps, you can create these delightful Caramilk and apple scones that are perfect for any occasion. The combination of apples and dark chocolate provides a balanced sweetness that is sure to please everyone. Enjoy your scones warm from the oven or stored for later enjoyment!

Nutrition Facts
Serving Size150 grams
Energy
Calories 370kcal18%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 70g20%
Fiber 4.92g13%
Sugar 9g9%
Fat
Fat 14g17%
Saturated 4.31g14%
Cholesterol 22mg-
Vitamins
Vitamin A 70ug8%
Choline 11mg2%
Vitamin B1 0.23mg19%
Vitamin B2 0.01mg1%
Vitamin B3 1.24mg8%
Vitamin B6 0.02mg1%
Vitamin B9 20ug5%
Vitamin B12 0.00ug0%
Vitamin C 2.45mg3%
Vitamin E 0.10mg1%
Vitamin K 2.04ug2%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.17mg19%
Iron, Fe 2.47mg22%
Magnesium, Mg 60mg14%
Phosphorus, P 110mg9%
Potassium, K 170mg5%
Selenium, Se 16ug27%
Sodium, Na 2.95mg0%
Zinc, Zn 0.89mg8%
Water
Water 54g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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