Caramilk and apple scones

Caramilk and apple scones are a delicious twist on the classic scone recipe. These scones combine the sweetness of apples and the rich, creamy flavor of dark chocolate to create a delectable treat that's perfect for breakfast, brunch, or a sweet snack. Follow this simple recipe to make these delightful scones that will impress your family and friends.

Ingredients:

Instructions:

Tips:

- Use cold butter and chop it into small cubes before incorporating it into the flour. This helps create a crumbly texture for the scones.

- Peel and finely chop the apples to ensure they are evenly distributed throughout the dough.

- Don't overmix the dough. Combine the ingredients until they just come together to keep the scones light and fluffy.

- Use a pastry cutter or your hands to mix the butter into the flour until it resembles breadcrumbs.

- Chill the dough in the refrigerator for about 10 minutes before baking to help the scones hold their shape and rise properly.

- Brush the tops of the scones with a little milk before baking to give them a golden brown finish.

With just a few simple ingredients and easy steps, you can create these delightful Caramilk and apple scones that are perfect for any occasion. The combination of apples and dark chocolate provides a balanced sweetness that is sure to please everyone. Enjoy your scones warm from the oven or stored for later enjoyment!