Strawberries 'n' cream sponge

Strawberries 'n' cream sponge is a light and airy dessert featuring layers of sponge cake, fresh strawberries, and zesty whipped cream. It's a delightful treat perfect for various occasions, combining sweetness and richness in each bite.

23 Jan 2026
Cook time 25 min
Prep time 40 min

Ingredients:

5 eggs
1/2 cup sugar
2 tbsp corn flour
1 cup self-raising flour
1 tbsp milk (1% fat)
1 tsp vanilla extract
2 cups strawberries
2 tbsp lemon zest
1 cup heavy whipping cream

Strawberries 'n' cream sponge is a delightful and airy dessert that combines the sweetness of fresh strawberries with the lightness of sponge cake and the richness of whipped cream. This classic treat is perfect for any occasion and will surely impress your family and friends with its delicious flavors and beautiful presentation.

Instructions:

1. Preheat the Oven and Prepare Pans:
Preheat your oven to 350°F (175°C). Grease and line two 8-inch (20cm) round cake pans with parchment paper.

2. Prepare the Strawberries:
Hull and slice the strawberries. Set aside to use later.

3. Whisk the Eggs and Sugar:
In a large mixing bowl, beat the eggs and sugar together using an electric mixer until the mixture becomes thick, pale, and tripled in volume (about 8-10 minutes).

4. Fold in the Dry Ingredients:
Sift together the self-raising flour and corn flour. Gradually fold the sifted flour mixture into the egg mixture using a spatula, being careful not to deflate the batter.

5. Add Wet Ingredients:
Add the milk and vanilla extract to the batter, gently folding them in until well combined.

6. Bake the Cakes:
Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center comes out clean.

7. Cool the Cakes:
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn the cakes out onto a wire rack to cool completely.

8. Prepare the Lemon Whipped Cream:
In a chilled bowl, whip the heavy whipping cream with the lemon zest until stiff peaks form.

9. Assemble the Cake:
Place one of the cooled sponge cakes on a serving plate. Spread half of the lemon whipped cream over the top. Arrange half of the sliced strawberries on top of the whipped cream. Place the second sponge cake on top and repeat the process by spreading the remaining lemon whipped cream and arranging the remaining strawberries on top.

10. Serve:
Your Strawberries 'n' Cream Sponge Cake is now ready to serve! Slice and enjoy. For additional garnish, you can sprinkle a bit of extra lemon zest or a dusting of powdered sugar on top.

Enjoy your delicious Strawberries 'n' cream sponge with family and friends. This light and tasty dessert is not only a feast for the taste buds but also a stunning centerpiece for any gathering. Whether you serve it at a party, a special dinner, or just as a delightful treat, it's sure to be a hit!

Strawberries 'n' cream sponge FAQ:

How long should I bake the sponge cakes?

Bake the sponge cakes in the preheated oven for 20-25 minutes. Check for doneness by inserting a skewer into the center; it should come out clean.

What size cake pans should I use for this recipe?

Use two 8-inch (20 cm) round cake pans for this recipe, making sure to grease and line them with parchment paper.

Can I make substitutions for the heavy whipping cream?

Yes, you can substitute heavy whipping cream with a dairy-free cream alternative if needed. Note that it may slightly alter the texture and flavor.

How should I store the assembled cake?

Store the assembled cake in the refrigerator, covered, for up to 2 days. It’s best to serve it fresh, as the whipped cream may lose its texture over time.

What can I do if my sponge cake is dense?

If your sponge cake turns out dense, it may be due to overmixing the batter or not aerating the eggs sufficiently. Ensure you beat the eggs and sugar until thick and fluffy, and fold in the dry ingredients carefully to maintain airiness.

Tips:

- Ensure the eggs are at room temperature before you start, as this will help them whip up to a greater volume.

- Gently fold the flour into the egg mixture to maintain as much air as possible, which will keep the sponge light and fluffy.

- Use fresh, ripe strawberries for the best flavor and texture.

- Chill the bowl and whisk before whipping the cream to help it thicken faster and achieve a better consistency.

- Decorate with extra strawberries and a sift of powdered sugar for a lovely presentation.

Nutrition per serving

6 Servings
Calories 390kcal
Protein 10g
Carbohydrates 45g
Fiber 1.92g
Sugar 22g
Fat 18g

Strawberries 'n' cream sponge