Apple Sponge Pudding is a delightful dessert that combines the comforting flavors of apples with a light, airy sponge cake. This recipe is perfect for cozy family dinners or special occasions. With simple ingredients and easy-to-follow steps, you can create a delicious and heartwarming dish that will impress your guests.
- Ensure you choose apples that are suitable for baking, such as Granny Smith or Honeycrisp, as they hold their shape well and add a nice contrast of flavors.
- Preheat the oven to 180°C (350°F) to ensure the pudding bakes evenly.
- For a smoother consistency, peel the apples before chopping them for the pudding.
- Make sure the butter is at room temperature before you start mixing, as this will help it incorporate more easily into the batter.
- If you prefer a richer flavor, you can substitute whole milk for the 1% milk.
- Test the pudding with a toothpick in the center to check if it's done – it should come out clean or with a few moist crumbs.
- Let the pudding rest for a few minutes after taking it out of the oven; this allows the flavors to meld and makes it easier to serve.
Creating an Apple Sponge Pudding is a rewarding endeavor that brings a bit of sweetness and warmth to your table. With its moist sponge and tender apples, this dish is sure to become a favorite in your home. Remember to use our tips for the best results, and enjoy your delicious homemade pudding with a scoop of vanilla ice cream or a drizzle of custard.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 3.34g | 9% |
Sugar 22g | 21% |
Fat | |
Fat 6g | 7% |
Saturated 2.79g | 9% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 40mg | 7% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.54mg | 3% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.27ug | 11% |
Vitamin C 5mg | 6% |
Vitamin E 0.29mg | 2% |
Vitamin K 2.84ug | 2% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.59mg | 5% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 90mg | 8% |
Potassium, K 220mg | 6% |
Selenium, Se 8ug | 15% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.58mg | 5% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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