Apple sponge pudding
Delight in the cozy flavors of Apple Sponge Pudding—a perfect blend of tender apples, sweet vanilla, and a light, fluffy sponge. Made with everyday ingredients like self-raising flour, milk, and a touch of butter, this easy-to-follow recipe is an irresistible dessert for any occasion. Serve warm for the ultimate sweet comfort!
- 08 May 2024
- Cook time 45 min
- Prep time 20 min
- 6 Servings
- 9 Ingredients
Apple Sponge Pudding is a delightful dessert that combines the comforting flavors of apples with a light, airy sponge cake. This recipe is perfect for cozy family dinners or special occasions. With simple ingredients and easy-to-follow steps, you can create a delicious and heartwarming dish that will impress your guests.
Ingredients:
Instructions:
- In a medium saucepan over medium heat, melt 1 tablespoon of butter.
- Add the sliced apples and 2 garlic cloves (finely minced).
- Sprinkle 1/4 cup of sugar over the apples.
- Cook, stirring occasionally, for about 10 minutes or until the apples are slightly softened and caramelized. Remove from heat and set aside.
- In a large mixing bowl, beat the egg until light and fluffy.
- Add the remaining tablespoon of butter (melted), 1 teaspoon of vanilla extract, and a dash of salt. Mix well.
- Gradually add the self-raising flour, alternating with the milk, until fully incorporated and smooth.
- Gently fold the cooked apple mixture into the batter, ensuring even distribution.
- Grease a baking dish with a little butter.
- Pour the apple and batter mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
- Allow the pudding to cool slightly before serving.
- You can dust the top with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.
Tips:
- Ensure you choose apples that are suitable for baking, such as Granny Smith or Honeycrisp, as they hold their shape well and add a nice contrast of flavors.
- Preheat the oven to 180°C (350°F) to ensure the pudding bakes evenly.
- For a smoother consistency, peel the apples before chopping them for the pudding.
- Make sure the butter is at room temperature before you start mixing, as this will help it incorporate more easily into the batter.
- If you prefer a richer flavor, you can substitute whole milk for the 1% milk.
- Test the pudding with a toothpick in the center to check if it's done – it should come out clean or with a few moist crumbs.
- Let the pudding rest for a few minutes after taking it out of the oven; this allows the flavors to meld and makes it easier to serve.
Creating an Apple Sponge Pudding is a rewarding endeavor that brings a bit of sweetness and warmth to your table. With its moist sponge and tender apples, this dish is sure to become a favorite in your home. Remember to use our tips for the best results, and enjoy your delicious homemade pudding with a scoop of vanilla ice cream or a drizzle of custard.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 240kcal | 10% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 3.34g | 9% |
| Sugar 22g | 21% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.79g | 9% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 40mg | 7% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.54mg | 3% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 5mg | 6% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 2.84ug | 2% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.59mg | 5% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 90mg | 8% |
| Potassium, K 220mg | 6% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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