Apple sponge pudding
Apple Sponge Pudding combines tender, caramelized apples with a fluffy sponge cake, creating a comforting dessert. It's an easy-to-make dish perfect for family gatherings or special occasions.
Cook time 45 min
Prep time 20 min
Ingredients:
4 apples1/4 cup sugar
2 garlic cloves
2 tbsp butter
1 egg
1 tsp vanilla extract
1 cup self-raising flour
1 dash salt
3/4 cup milk (1% fat)
Apple Sponge Pudding is a delightful dessert that combines the comforting flavors of apples with a light, airy sponge cake. This recipe is perfect for cozy family dinners or special occasions. With simple ingredients and easy-to-follow steps, you can create a delicious and heartwarming dish that will impress your guests.
Instructions:
- In a medium saucepan over medium heat, melt 1 tablespoon of butter.
- Add the sliced apples and 2 garlic cloves (finely minced).
- Sprinkle 1/4 cup of sugar over the apples.
- Cook, stirring occasionally, for about 10 minutes or until the apples are slightly softened and caramelized. Remove from heat and set aside.
- In a large mixing bowl, beat the egg until light and fluffy.
- Add the remaining tablespoon of butter (melted), 1 teaspoon of vanilla extract, and a dash of salt. Mix well.
- Gradually add the self-raising flour, alternating with the milk, until fully incorporated and smooth.
- Gently fold the cooked apple mixture into the batter, ensuring even distribution.
- Grease a baking dish with a little butter.
- Pour the apple and batter mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
- Allow the pudding to cool slightly before serving.
- You can dust the top with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.
Creating an Apple Sponge Pudding is a rewarding endeavor that brings a bit of sweetness and warmth to your table. With its moist sponge and tender apples, this dish is sure to become a favorite in your home. Remember to use our tips for the best results, and enjoy your delicious homemade pudding with a scoop of vanilla ice cream or a drizzle of custard.
Apple sponge pudding FAQ:
The Apple Sponge Pudding should be baked for about 30-35 minutes at 350°F (175°C). It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
You can check for doneness by inserting a toothpick into the center of the pudding. If it comes out clean or with a few moist crumbs, the pudding is ready. Additionally, the top should appear golden brown.
Yes, you can store leftover Apple Sponge Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave.
If you don't have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt.
Yes, you can use non-dairy milk, such as almond or soy milk, and substitute the butter with a dairy-free margarine or coconut oil to make a dairy-free version of this pudding.
Cooking Tips:
- Ensure you choose apples that are suitable for baking, such as Granny Smith or Honeycrisp, as they hold their shape well and add a nice contrast of flavors.
- Preheat the oven to 180°C (350°F) to ensure the pudding bakes evenly.
- For a smoother consistency, peel the apples before chopping them for the pudding.
- Make sure the butter is at room temperature before you start mixing, as this will help it incorporate more easily into the batter.
- If you prefer a richer flavor, you can substitute whole milk for the 1% milk.
- Test the pudding with a toothpick in the center to check if it's done – it should come out clean or with a few moist crumbs.
- Let the pudding rest for a few minutes after taking it out of the oven; this allows the flavors to meld and makes it easier to serve.
Nutrition Facts
6 ServingsCalories 240kcal
Protein 5g
Carbohydrates 44g
Fiber 3.34g
Sugar 22g
Fat 6g
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