Apple sponge pudding

Apple Sponge Pudding combines tender, caramelized apples with a fluffy sponge cake, creating a comforting dessert. It's an easy-to-make dish perfect for family gatherings or special occasions.

10 Jan 2026
Cook time 45 min
Prep time 20 min

Ingredients:

4 apples
1/4 cup sugar
2 garlic cloves
2 tbsp butter
1 egg
1 tsp vanilla extract
1 cup self-raising flour
1 dash salt
3/4 cup milk (1% fat)

Apple Sponge Pudding is a delightful dessert that combines the comforting flavors of apples with a light, airy sponge cake. This recipe is perfect for cozy family dinners or special occasions. With simple ingredients and easy-to-follow steps, you can create a delicious and heartwarming dish that will impress your guests.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Apples: Peel, core, and slice the apples into thin pieces.

3. Cook the Apples:
- In a medium saucepan over medium heat, melt 1 tablespoon of butter.
- Add the sliced apples and 2 garlic cloves (finely minced).
- Sprinkle 1/4 cup of sugar over the apples.
- Cook, stirring occasionally, for about 10 minutes or until the apples are slightly softened and caramelized. Remove from heat and set aside.

4. Prepare the Batter:
- In a large mixing bowl, beat the egg until light and fluffy.
- Add the remaining tablespoon of butter (melted), 1 teaspoon of vanilla extract, and a dash of salt. Mix well.
- Gradually add the self-raising flour, alternating with the milk, until fully incorporated and smooth.

5. Combine Apples and Batter:
- Gently fold the cooked apple mixture into the batter, ensuring even distribution.

6. Bake the Pudding:
- Grease a baking dish with a little butter.
- Pour the apple and batter mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.

7. Serve:
- Allow the pudding to cool slightly before serving.
- You can dust the top with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.

Creating an Apple Sponge Pudding is a rewarding endeavor that brings a bit of sweetness and warmth to your table. With its moist sponge and tender apples, this dish is sure to become a favorite in your home. Remember to use our tips for the best results, and enjoy your delicious homemade pudding with a scoop of vanilla ice cream or a drizzle of custard.

Apple sponge pudding FAQ:

What is the baking time for Apple Sponge Pudding?

The Apple Sponge Pudding should be baked for about 30-35 minutes at 350°F (175°C). It is done when the top is golden brown and a toothpick inserted into the center comes out clean.

How do I know if the pudding is done?

You can check for doneness by inserting a toothpick into the center of the pudding. If it comes out clean or with a few moist crumbs, the pudding is ready. Additionally, the top should appear golden brown.

Can I store leftover Apple Sponge Pudding?

Yes, you can store leftover Apple Sponge Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave.

What can I use as a substitute for self-raising flour?

If you don't have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt.

Is there a dairy-free version of Apple Sponge Pudding?

Yes, you can use non-dairy milk, such as almond or soy milk, and substitute the butter with a dairy-free margarine or coconut oil to make a dairy-free version of this pudding.

Tips:

- Ensure you choose apples that are suitable for baking, such as Granny Smith or Honeycrisp, as they hold their shape well and add a nice contrast of flavors.

- Preheat the oven to 180°C (350°F) to ensure the pudding bakes evenly.

- For a smoother consistency, peel the apples before chopping them for the pudding.

- Make sure the butter is at room temperature before you start mixing, as this will help it incorporate more easily into the batter.

- If you prefer a richer flavor, you can substitute whole milk for the 1% milk.

- Test the pudding with a toothpick in the center to check if it's done – it should come out clean or with a few moist crumbs.

- Let the pudding rest for a few minutes after taking it out of the oven; this allows the flavors to meld and makes it easier to serve.

Nutrition per serving

6 Servings
Calories 240kcal
Protein 5g
Carbohydrates 44g
Fiber 3.34g
Sugar 22g
Fat 6g

Apple sponge pudding