Classic scones are a delightful treat, perfect for breakfast or afternoon tea. They're tender, slightly sweet, and incredibly easy to make. Using a few simple ingredients, you can bake a batch of these delicious scones in no time. Whether you serve them with clotted cream and jam or enjoy them plain, they're sure to be a hit.
- Keep your ingredients cold: Make sure your cream and egg are cold before mixing. Cold ingredients help to create a tender and flaky texture.
- Do not overmix the dough: Gently combine the ingredients until just mixed. Overworking the dough can result in tough scones.
- Use a light touch when shaping the dough: Pat the dough out gently and cut out the scones using a sharp cutter. Pressing too hard can compress the dough and make the scones dense.
- Brush the tops with cream or egg wash: For a nice golden color, brush the tops of the scones with a little heavy cream or beaten egg before baking.
- Don't skip the chilling step: If you have time, chill the dough for about 15-20 minutes before baking. This helps the scones maintain their shape and rise better.
Making classic scones is a straightforward process that yields rewarding results. With a golden, flaky exterior and a soft, fluffy interior, these scones are sure to become a favorite in your household. Once you've mastered the basic recipe, feel free to experiment with different add-ins like dried fruits, nuts, or chocolate chips to create your own variations. Enjoy your freshly baked scones with a hot cup of tea or coffee for the perfect relaxing moment.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 340kcal | 14% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 2.25g | 6% |
Sugar 4.30g | 4% |
Fat | |
Fat 7g | 8% |
Saturated 3.63g | 12% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 30mg | 6% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.20mg | 8% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.09ug | 4% |
Vitamin C 0.09mg | 0% |
Vitamin E 0.20mg | 1% |
Vitamin K 0.70ug | 1% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.16mg | 0% |
Iron, Fe 1.01mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 120mg | 10% |
Potassium, K 130mg | 4% |
Selenium, Se 18ug | 32% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.97mg | 9% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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