Steamed syrup pudding with almonds and lemon
This Steamed Syrup Pudding combines the zesty brightness of lemon with the nutty crunch of almonds for a comforting British dessert. The pudding is steamed to create a moist, fluffy texture that's perfect for any occasion.
Cook time 120 min
Prep time 10 min
Ingredients:
2/3 cup butter3/4 cup brown sugar
2 tbsp lemon zest
3 eggs
1 cup self-raising flour
1/2 cup almonds
2 tbsp milk (1% fat)
Indulge in a classic British dessert with a delightful twist. This Steamed Syrup Pudding incorporates the zesty flavor of lemon and the crunchy texture of almonds, creating a delectable treat that's both comforting and refreshing. Perfect for a cozy family dinner or a special occasion, this pudding is sure to impress your guests.
Instructions:
- Fill a large pot with water so it comes halfway up the sides of your pudding basin or bowl. Place a trivet or an inverted heatproof dish at the bottom of the pot. Bring the water to a gentle simmer.
- Grease a 1.5-liter (or similar) pudding basin or heatproof bowl with butter. Optionally, you can line the bottom of the bowl with a small circle of parchment paper to prevent sticking.
- In a large mixing bowl, cream together the 2/3 cup of butter and 3/4 cup of brown sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.
- Mix in the 2 tablespoons of lemon zest until well combined.
- Add the eggs one at a time, beating well after each addition. If the mixture starts to curdle, add a spoonful of the self-raising flour to bring it back together.
- Sift the 1 cup of self-raising flour over the wet mixture. Gently fold in the flour until just combined.
- Fold in the 1/2 cup of finely chopped or ground almonds.
- Add the 2 tablespoons of milk and gently mix until the batter is smooth and well combined.
- Spoon the batter into the greased pudding basin, leveling the top with a spatula.
- Cover the basin with a layer of parchment paper and then a layer of aluminum foil, pleating both layers in the middle to allow for expansion. Secure with kitchen string around the rim of the basin.
- Carefully place the covered basin into the pot of simmering water, ensuring the water comes halfway up the sides of the basin.
- Cover the pot with a lid and steam for about 1.5 to 2 hours, checking occasionally to ensure the water level does not drop too low. Add more hot water if necessary.
- The pudding is done when a skewer inserted into the center comes out clean. Once done, carefully remove the basin from the pot.
- Allow the pudding to cool for a few minutes before turning it out onto a serving plate. Serve warm, optionally with a drizzle of syrup, custard, or a scoop of vanilla ice cream.
A well-steamed pudding is a true delight, with its moist, tender crumb and the perfect balance of rich syrup, zesty lemon, and crunchy almonds. With the tips provided, you're set to create a dessert that will be remembered for its flavor and texture. Enjoy your Steamed Syrup Pudding warm, perhaps with a drizzle of additional syrup or a scoop of vanilla ice cream.
Steamed syrup pudding with almonds and lemon FAQ:
The pudding should be steamed for about 1.5 to 2 hours. Check occasionally to ensure the water level remains sufficient and add more hot water if needed.
To check for doneness, insert a skewer into the center of the pudding. It is done when the skewer comes out clean, without any batter sticking to it.
A 1.5-liter pudding basin or a similar-sized heatproof bowl is recommended for this recipe to ensure proper steaming and cooking of the pudding.
Yes, you can substitute the almonds with other nuts like walnuts or pecans, or for a nut-free option, you may use sunflower seeds or omit them entirely.
Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or by steaming before serving.
Cooking Tips:
- Ensure all ingredients are at room temperature before you start mixing; this helps to achieve a smoother batter.
- Grease your steaming bowl well to prevent the pudding from sticking.
- Cover the steaming bowl with foil tightly to avoid any water from seeping into the pudding.
- For a richer flavor, you can use homemade lemon zest and freshly ground almonds.
- Be patient while steaming; resist the urge to lift the lid frequently as it can cause the pudding not to set properly.
Nutrition Facts
6 ServingsCalories 480kcal
Protein 9g
Carbohydrates 50g
Fiber 2.00g
Sugar 30g
Fat 27g
More recipes
Rosemary and garlic roast potatoes
Crispy rosemary and garlic roast potatoes, perfect for any occasion.
07 Jan 2026Warm chocolate cake
Indulge in this rich warm chocolate cake with a white chocolate sauce.
04 Jan 2026