Steamed chocolate pudding
Indulge in the rich, moist, and decadent flavors of our Steamed Chocolate Pudding. Made with dark chocolate, brown sugar, and a hint of vanilla, this luscious dessert is perfectly balanced by the freshness of strawberries and topped with a dollop of creamy whipped cream. Perfect for special occasions or a delightful treat, this pudding is sure to satisfy your chocolate cravings.
Cook time 85 min
Prep time 20 min
Ingredients:
1/2 cup butter1/4 cup all-purpose white wheat flour
1/3 cup brown sugar
1 tsp vanilla extract
1/2 cup dark chocolate
2 eggs
1 cup self-raising flour
2 tbsp dry cocoa powder
1/3 cup milk (1% fat)
2 cups strawberries
1 cup heavy whipping cream
Steamed chocolate pudding is a classic dessert that combines the rich flavors of dark chocolate, creamy butter, and the subtle sweetness of brown sugar. When paired with fresh strawberries and a dollop of heavy whipping cream, this pudding becomes a delectable treat perfect for any occasion. Follow this recipe to create a beautifully moist and indulgent dessert that is sure to impress your guests.
Instructions:
- Fill a large pot with water up to about one-third full, making sure there's enough space for the steam to circulate. Bring the water to a gentle simmer.
- Grease a pudding basin or a heatproof bowl with butter and lightly dust it with flour to prevent sticking.
- In a large mixing bowl, cream together the butter (110g) and brown sugar (72g) until the mixture is light and fluffy.
- Add the vanilla extract (1 tsp) and mix until well incorporated.
- Melt the dark chocolate (120g) using a double boiler or microwave. If using a microwave, heat in 20-second intervals, stirring after each interval until smooth.
- Allow the melted chocolate to cool slightly before mixing it into the butter and sugar mixture.
- Add the eggs (2) one at a time, beating well after each addition to ensure a smooth batter.
- In a separate bowl, sift together the all-purpose flour (30g), self-raising flour (150g), and dry cocoa powder (30g).
- Gradually add the dry ingredients to the chocolate mixture, alternating with the milk (80g). Start and end with the dry ingredients. Mix until just combined to avoid overworking the batter.
- Pour the batter into the prepared pudding basin. Level the top with a spatula.
- Cover the pudding basin with a piece of parchment paper, then with a piece of aluminum foil, securing it tightly around the edges with kitchen string to prevent water from getting in during steaming.
- Carefully place the covered basin into the pot of simmering water. Ensure the water reaches halfway up the sides of the basin.
- Cover the pot with a tight-fitting lid and steam the pudding for about 1.5 to 2 hours, checking occasionally to ensure the water level is maintained, and topping up with boiling water as needed.
- To check if the pudding is done, insert a skewer or a knife into the center. If it comes out clean, the pudding is ready. If not, steam for a bit longer, checking at 15-minute intervals.
- Once done, carefully remove the basin from the pot and let it cool for about 10 minutes before turning it out onto a serving plate.
- While the pudding cools slightly, whip the heavy whipping cream (230g) until stiff peaks form.
- Serve the warm chocolate pudding with a dollop of freshly whipped cream and a generous helping of fresh strawberries (320g).
Tips:
- Ensure all ingredients are at room temperature before starting, as this helps with even mixing and a smoother batter.
- Melt the dark chocolate gently, either in a microwave on low heat or over a double boiler, to avoid scorching it.
- To prevent the pudding from sticking to the mold or bowl, grease it thoroughly with butter or a non-stick spray before adding the batter.
- Cover the pudding bowl with a piece of parchment paper or aluminum foil before steaming to prevent water from dripping onto the pudding, which can create a soggy texture.
- Steam the pudding over a gently simmering pot of water, ensuring the water doesn’t boil too vigorously, as this can cause uneven cooking.
- Use a toothpick or skewer to check doneness; the pudding is ready when it comes out clean or with just a few moist crumbs attached.
- Allow the pudding to cool slightly before serving, as this sets the texture and makes it easier to slice.
- Serve with fresh strawberries and a generous topping of heavy whipping cream for the perfect balance of flavors and textures.
Making a steamed chocolate pudding may seem daunting, but with careful attention to detail and the right techniques, you'll achieve a moist, richly flavored dessert that's worth the effort. The combination of chocolate, strawberries, and cream creates a classic and irresistible flavor profile, making this the perfect dessert for special occasions or a comforting treat at home. Enjoy the process and the delicious result!
Nutrition per serving
8 ServingsCalories 360kcal
Protein 8g
Carbohydrates 40g
Fiber 4.37g
Sugar 16g
Fat 30g
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