Steamed chocolate pudding

Indulge in the rich, moist, and decadent flavors of our Steamed Chocolate Pudding. Made with dark chocolate, brown sugar, and a hint of vanilla, this luscious dessert is perfectly balanced by the freshness of strawberries and topped with a dollop of creamy whipped cream. Perfect for special occasions or a delightful treat, this pudding is sure to satisfy your chocolate cravings.

  • 16 Feb 2025
  • Cook time 85 min
  • Prep time 20 min
  • 8 Servings
  • 11 Ingredients

Steamed chocolate pudding

Steamed chocolate pudding is a classic dessert that combines the rich flavors of dark chocolate, creamy butter, and the subtle sweetness of brown sugar. When paired with fresh strawberries and a dollop of heavy whipping cream, this pudding becomes a delectable treat perfect for any occasion. Follow this recipe to create a beautifully moist and indulgent dessert that is sure to impress your guests.

Ingredients:

1/2 cup butter
110g
1/4 cup all-purpose white wheat flour
30g
1/3 cup brown sugar
72g
1 tsp vanilla extract
4g
1/2 cup dark chocolate
120g
2 eggs
100g
1 cup self-raising flour
150g
2 tbsp dry cocoa powder
30g
1/3 cup milk (1% fat)
80g
2 cups strawberries
320g
1 cup heavy whipping cream
230g

Instructions:

1. Prepare the Steamer and Mould:
- Fill a large pot with water up to about one-third full, making sure there's enough space for the steam to circulate. Bring the water to a gentle simmer.
- Grease a pudding basin or a heatproof bowl with butter and lightly dust it with flour to prevent sticking.
2. Mix the Initial Ingredients:
- In a large mixing bowl, cream together the butter (110g) and brown sugar (72g) until the mixture is light and fluffy.
- Add the vanilla extract (1 tsp) and mix until well incorporated.
3. Melt the Chocolate:
- Melt the dark chocolate (120g) using a double boiler or microwave. If using a microwave, heat in 20-second intervals, stirring after each interval until smooth.
- Allow the melted chocolate to cool slightly before mixing it into the butter and sugar mixture.
4. Incorporate the Eggs:
- Add the eggs (2) one at a time, beating well after each addition to ensure a smooth batter.
5. Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour (30g), self-raising flour (150g), and dry cocoa powder (30g).
6. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the chocolate mixture, alternating with the milk (80g). Start and end with the dry ingredients. Mix until just combined to avoid overworking the batter.
7. Transfer to Mould:
- Pour the batter into the prepared pudding basin. Level the top with a spatula.
8. Prepare for Steaming:
- Cover the pudding basin with a piece of parchment paper, then with a piece of aluminum foil, securing it tightly around the edges with kitchen string to prevent water from getting in during steaming.
9. Steam the Pudding:
- Carefully place the covered basin into the pot of simmering water. Ensure the water reaches halfway up the sides of the basin.
- Cover the pot with a tight-fitting lid and steam the pudding for about 1.5 to 2 hours, checking occasionally to ensure the water level is maintained, and topping up with boiling water as needed.
10. Check for Doneness:
- To check if the pudding is done, insert a skewer or a knife into the center. If it comes out clean, the pudding is ready. If not, steam for a bit longer, checking at 15-minute intervals.
11. Remove and Cool:
- Once done, carefully remove the basin from the pot and let it cool for about 10 minutes before turning it out onto a serving plate.
12. Prepare the Whipped Cream:
- While the pudding cools slightly, whip the heavy whipping cream (230g) until stiff peaks form.
13. Serve:
- Serve the warm chocolate pudding with a dollop of freshly whipped cream and a generous helping of fresh strawberries (320g).

Tips:

- Ensure all ingredients are at room temperature before starting, as this helps with even mixing and a smoother batter.

- Melt the dark chocolate gently, either in a microwave on low heat or over a double boiler, to avoid scorching it.

- To prevent the pudding from sticking to the mold or bowl, grease it thoroughly with butter or a non-stick spray before adding the batter.

- Cover the pudding bowl with a piece of parchment paper or aluminum foil before steaming to prevent water from dripping onto the pudding, which can create a soggy texture.

- Steam the pudding over a gently simmering pot of water, ensuring the water doesn’t boil too vigorously, as this can cause uneven cooking.

- Use a toothpick or skewer to check doneness; the pudding is ready when it comes out clean or with just a few moist crumbs attached.

- Allow the pudding to cool slightly before serving, as this sets the texture and makes it easier to slice.

- Serve with fresh strawberries and a generous topping of heavy whipping cream for the perfect balance of flavors and textures.

Making a steamed chocolate pudding may seem daunting, but with careful attention to detail and the right techniques, you'll achieve a moist, richly flavored dessert that's worth the effort. The combination of chocolate, strawberries, and cream creates a classic and irresistible flavor profile, making this the perfect dessert for special occasions or a comforting treat at home. Enjoy the process and the delicious result!

Nutrition Facts
Serving Size160 grams
Energy
Calories 360kcal18%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 40g11%
Fiber 4.37g11%
Sugar 16g16%
Fat
Fat 30g36%
Saturated 14g46%
Cholesterol 120mg-
Vitamins
Vitamin A 250ug28%
Choline 54mg10%
Vitamin B1 0.10mg9%
Vitamin B2 0.14mg10%
Vitamin B3 0.64mg4%
Vitamin B6 0.05mg3%
Vitamin B9 20ug5%
Vitamin B12 0.23ug10%
Vitamin C 22mg25%
Vitamin E 0.52mg3%
Vitamin K 2.93ug2%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.25mg27%
Iron, Fe 2.94mg27%
Magnesium, Mg 70mg17%
Phosphorus, P 120mg10%
Potassium, K 200mg6%
Selenium, Se 10ug19%
Sodium, Na 36mg2%
Zinc, Zn 0.87mg8%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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