Steamed chocolate pudding is a classic dessert that combines the rich flavors of dark chocolate, creamy butter, and the subtle sweetness of brown sugar. When paired with fresh strawberries and a dollop of heavy whipping cream, this pudding becomes a delectable treat perfect for any occasion. Follow this recipe to create a beautifully moist and indulgent dessert that is sure to impress your guests.
- Ensure all ingredients are at room temperature before starting, as this helps with even mixing and a smoother batter.
- Melt the dark chocolate gently, either in a microwave on low heat or over a double boiler, to avoid scorching it.
- To prevent the pudding from sticking to the mold or bowl, grease it thoroughly with butter or a non-stick spray before adding the batter.
- Cover the pudding bowl with a piece of parchment paper or aluminum foil before steaming to prevent water from dripping onto the pudding, which can create a soggy texture.
- Steam the pudding over a gently simmering pot of water, ensuring the water doesn’t boil too vigorously, as this can cause uneven cooking.
- Use a toothpick or skewer to check doneness; the pudding is ready when it comes out clean or with just a few moist crumbs attached.
- Allow the pudding to cool slightly before serving, as this sets the texture and makes it easier to slice.
- Serve with fresh strawberries and a generous topping of heavy whipping cream for the perfect balance of flavors and textures.
Making a steamed chocolate pudding may seem daunting, but with careful attention to detail and the right techniques, you'll achieve a moist, richly flavored dessert that's worth the effort. The combination of chocolate, strawberries, and cream creates a classic and irresistible flavor profile, making this the perfect dessert for special occasions or a comforting treat at home. Enjoy the process and the delicious result!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 360kcal | 15% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.37g | 11% |
Sugar 16g | 16% |
Fat | |
Fat 30g | 36% |
Saturated 14g | 46% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 54mg | 10% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 0.64mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.23ug | 10% |
Vitamin C 22mg | 25% |
Vitamin E 0.52mg | 3% |
Vitamin K 2.93ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 2.94mg | 27% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 120mg | 10% |
Potassium, K 200mg | 6% |
Selenium, Se 10ug | 19% |
Sodium, Na 36mg | 2% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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