Passionfruit melting moments
Indulge in the heavenly delight of Passionfruit Melting Moments. These tender, buttery cookies are blended with zesty lemon and filled with the tangy sweetness of fresh passionfruit, creating a melt-in-your-mouth experience. Perfect for afternoon tea or as a special treat, these cookies offer a refreshing twist to traditional flavors.
- 01 Mar 2025
- Cook time 15 min
- Prep time 25 min
- 4 Servings
- 7 Ingredients
Passionfruit melting moments are delightful cookies that combine the tropical flavor of passionfruit with the zest of lemon. They are perfect for any occasion, whether you're serving them at a party or enjoying them as a special treat with your afternoon tea. These cookies literally melt in your mouth, delivering a burst of fruity goodness with every bite.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, sift together the all-purpose flour, corn flour, and 1/2 cup (80g) of the powdered sugar. Set aside.
In a large bowl, beat the softened butter using an electric mixer or a stand mixer fitted with the paddle attachment until it is creamy and smooth.
Add the lemon zest to the butter and continue to beat until fully incorporated and fragrant.
Gradually add the sifted dry ingredients to the butter mixture. Mix on low speed until a crumbly dough forms.
Using your hands, take small portions of the dough (about a teaspoon each) and roll them into small balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with a fork.
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. The cookies should be delicate and light in color. Remove from the oven and let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
While the cookies are cooling, prepare the filling. In a small bowl, combine the remaining 1/2 cup (80g) of powdered sugar, the scooped-out pulp from the passionfruit, and the lemon juice. Mix until smooth.
Once the cookies have cooled completely, take one cookie and spread a small amount of the passionfruit filling on the flat side. Place another cookie on top to form a sandwich. Repeat with the remaining cookies and filling.
Enjoy your Passionfruit Melting Moments with a cup of tea or as a delightful sweet treat any time of day!
Tips:
- Ensure your butter is at room temperature for easy creaming.
- Use freshly grated lemon zest for the best flavor.
- When juicing the lemon, make sure to avoid seeds to maintain a smooth consistency.
- Chill the dough before baking to help the cookies maintain their shape.
- Sift the powdered sugar to avoid lumps in your mixture.
- Handle the dough gently to keep the delicate, crumbly texture of the cookies.
With their distinctive tangy sweetness and melt-in-your-mouth texture, these Passionfruit melting moments are sure to become a favorite. Easy to prepare and utterly delicious, they'll be a hit with anyone who tries them. Enjoy your baking and savor every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 3.93g | 3% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 2.28g | 6% |
| Sugar 40g | 41% |
| Fat | |
| Fat 12g | 14% |
| Saturated 6g | 21% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 7mg | 1% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 1.24mg | 8% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 3.97mg | 4% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 1.10ug | 1% |
| Minerals | |
| Calcium, Ca 10mg | 1% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 1.02mg | 9% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 90mg | 3% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 5mg | 0% |
| Zinc, Zn 0.37mg | 3% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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