Pecan pie
Dive into this delectable pecan pie recipe featuring a buttery, flaky crust made from all-purpose white wheat flour and a luscious filling of rich brown sugar, maple syrup, and crunchy pecans. Perfect for holiday gatherings or a sweet treat anytime!
- 04 Apr 2025
- Cook time 65 min
- Prep time 80 min
- 6 Servings
- 9 Ingredients
Pecan pie is a classic dessert, particularly popular during the holidays. Its rich, buttery filling, crunchy pecans, and flaky crust make it a favorite at many tables. This recipe will guide you through creating a delicious pecan pie from scratch.
Ingredients:
Instructions:
2. Incorporate Butter: Add the 1/2 cup of cold, cubed butter. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.
3. Form Dough: Add 1 tbsp of cold water. Gently mix until the dough starts to come together. If the dough is too dry, add a little more water, a teaspoon at a time.
4. Chill Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
7. Prepare Pie Dish: Transfer the dough to the pie dish, gently pressing it to fit. Trim any excess dough from the edges.
9. Add Sweeteners: Add 1 cup of brown sugar, 1/2 cup of maple syrup, and 1 tsp of vanilla extract to the eggs. Whisk until well combined.
10. Incorporate Pecans: Fold in 1 cup of roughly chopped pecans.
12. Bake Pie: Place the pie on a baking sheet (to catch any spills) and bake in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown.
13. Cool the Pie: Allow the pie to cool completely on a wire rack before serving.
Tips:
- Make sure your butter is cold when you start making the crust; this helps create a flaky texture.
- To prevent the crust from becoming soggy, consider blind baking it for 10-12 minutes before adding the filling.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle.
- Toast the pecans lightly beforehand to enhance their natural flavor and add a bit of extra crunch.
- Keep an eye on the pie while it bakes and cover the crust edges with foil if they begin to brown too quickly.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Congratulations! You’ve made a delightful pecan pie that is sure to impress your family and friends. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy this classic dessert any time of the year!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 630kcal | 31% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 3.17g | 8% |
| Sugar 44g | 43% |
| Fat | |
| Fat 33g | 38% |
| Saturated 10g | 35% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 180ug | 21% |
| Choline 100mg | 18% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.94mg | 6% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 0.22mg | 0% |
| Vitamin E 0.57mg | 4% |
| Vitamin K 2.18ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.35mg | 39% |
| Iron, Fe 1.70mg | 15% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 230mg | 7% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 1.72mg | 16% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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