Pecan pie is a classic dessert, particularly popular during the holidays. Its rich, buttery filling, crunchy pecans, and flaky crust make it a favorite at many tables. This recipe will guide you through creating a delicious pecan pie from scratch.
- Make sure your butter is cold when you start making the crust; this helps create a flaky texture.
- To prevent the crust from becoming soggy, consider blind baking it for 10-12 minutes before adding the filling.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle.
- Toast the pecans lightly beforehand to enhance their natural flavor and add a bit of extra crunch.
- Keep an eye on the pie while it bakes and cover the crust edges with foil if they begin to brown too quickly.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Congratulations! You’ve made a delightful pecan pie that is sure to impress your family and friends. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy this classic dessert any time of the year!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 630kcal | 31% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 3.17g | 8% |
Sugar 44g | 43% |
Fat | |
Fat 33g | 38% |
Saturated 10g | 35% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 180ug | 21% |
Choline 100mg | 18% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.94mg | 6% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.26ug | 11% |
Vitamin C 0.22mg | 0% |
Vitamin E 0.57mg | 4% |
Vitamin K 2.18ug | 2% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.35mg | 39% |
Iron, Fe 1.70mg | 15% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 160mg | 13% |
Potassium, K 230mg | 7% |
Selenium, Se 18ug | 32% |
Sodium, Na 45mg | 3% |
Zinc, Zn 1.72mg | 16% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Try this easy-to-follow recipe and impress your guests with a homemade dessert that's both comforting and indulgent.
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