Pecan pie is a classic dessert, particularly popular during the holidays. Its rich, buttery filling, crunchy pecans, and flaky crust make it a favorite at many tables. This recipe will guide you through creating a delicious pecan pie from scratch.
- Make sure your butter is cold when you start making the crust; this helps create a flaky texture.
- To prevent the crust from becoming soggy, consider blind baking it for 10-12 minutes before adding the filling.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle.
- Toast the pecans lightly beforehand to enhance their natural flavor and add a bit of extra crunch.
- Keep an eye on the pie while it bakes and cover the crust edges with foil if they begin to brown too quickly.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Congratulations! You’ve made a delightful pecan pie that is sure to impress your family and friends. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy this classic dessert any time of the year!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 630kcal | 31% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 3.17g | 8% |
Sugar 44g | 43% |
Fat | |
Fat 33g | 38% |
Saturated 10g | 35% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 180ug | 21% |
Choline 100mg | 18% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.94mg | 6% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.26ug | 11% |
Vitamin C 0.22mg | 0% |
Vitamin E 0.57mg | 4% |
Vitamin K 2.18ug | 2% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.35mg | 39% |
Iron, Fe 1.70mg | 15% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 160mg | 13% |
Potassium, K 230mg | 7% |
Selenium, Se 18ug | 32% |
Sodium, Na 45mg | 3% |
Zinc, Zn 1.72mg | 16% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Featuring flaky puff pastry, crunchy hazelnuts, and a hint of sweetness from brown sugar, this easy-to-follow treat will be a hit at any brunch or dessert table.
20 Jan 2025Enjoy a delicious and wholesome meal in just a few simple steps.
12 Feb 2025Tossed in a tangy vinaigrette of olive oil, vinegar, and mustard, this colorful side dish is perfect for any gathering.
13 Mar 2025Easy to make and packed with nutrients, this recipe is sure to become a family favorite.
25 Mar 2025