Cardamom-infused custard is a delightful dessert that combines the creamy richness of a classic custard with the aromatic and slightly spicy flavor of cardamom. This recipe offers a unique twist on traditional custard, making it perfect for special occasions or simply for a comforting treat.
- Ensure the cardamom is finely ground to fully infuse its flavor into the custard.
- Temper the egg yolks by slowly adding the hot milk mixture, which prevents them from curdling.
- Strain the custard mixture before baking to achieve a smooth and creamy texture.
- Bake the custard in a water bath to ensure even cooking and to prevent the custard from cracking.
- Chill the custard in the refrigerator for at least a few hours to allow it to set properly before serving.
With its luxurious texture and unique flavor profile, cardamom-infused custard is sure to impress your guests and satisfy your sweet tooth. Follow these tips to perfect the recipe, and enjoy a deliciously fragrant and creamy dessert. Whether served on its own or paired with fresh fruits or a dollop of whipped cream, this custard is a versatile and delightful addition to your culinary repertoire.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 4.12g | 3% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 0.03g | 0% |
Sugar 8g | 8% |
Fat | |
Fat 7g | 8% |
Saturated 3.29g | 11% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 120mg | 21% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.09mg | 1% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.55ug | 23% |
Vitamin C 0.26mg | 0% |
Vitamin E 0.81mg | 5% |
Vitamin K 0.26ug | 0% |
Minerals | |
Calcium, Ca 99mg | 7% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.40mg | 4% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 100mg | 8% |
Potassium, K 120mg | 4% |
Selenium, Se 9ug | 16% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.57mg | 5% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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