Sweet orange ricotta with roasted strawberries
Indulge in a delightful Sweet Orange Ricotta with Roasted Strawberries! This easy-to-make dessert features creamy ricotta cheese, crunchy almonds, and sweet roasted strawberries, all enhanced with fresh orange juice and zest. Perfect for any occasion!
- 10 Mar 2024
- Cook time 45 min
- Prep time 15 min
- 6 Servings
- 7 Ingredients
Sweet orange ricotta with roasted strawberries is a delightful dessert that combines the rich, creamy texture of ricotta cheese with the vibrant flavors of roasted strawberries and zesty orange. This dessert is perfect for a special occasion or a simple, yet elegant conclusion to a meal.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and hull 3 cups of strawberries. If the strawberries are large, halve or quarter them.
- Spread the strawberries on a baking sheet lined with parchment paper.
- In a small bowl, mix 1/3 cup orange juice and 1/3 cup sugar until the sugar is mostly dissolved.
- Pour this mixture over the strawberries on the baking sheet, ensuring they are evenly coated.
- Roast the strawberries in the preheated oven for about 20 minutes, or until they are soft and their juices have thickened slightly.
- Remove from oven and let them cool to room temperature.
- In a medium mixing bowl, combine 2 cups of ricotta cheese, 2 tbsp orange zest, and 1 egg yolk.
- Mix well until thoroughly combined and smooth.
- Heat a small skillet over medium heat.
- Add 2 tbsp almonds and toast them, stirring frequently, until they are golden brown and fragrant. This will take about 5 minutes.
- Remove from heat and set aside to cool. Once cooled, roughly chop the almonds for garnishing.
- In serving bowls or glasses, spoon in a portion of the ricotta mixture.
- Top with a generous spoonful of roasted strawberries along with some of their syrup.
- Sprinkle the toasted almonds over the top.
- Serve immediately or refrigerate until ready to serve. This dessert can be enjoyed slightly chilled or at room temperature.
Tips:
- Ensure to use fresh strawberries for the best flavor and texture.
- Roasting the strawberries brings out their natural sweetness and enhances the dish.
- Zest the oranges before juicing them to make the process easier.
- Use high-quality ricotta cheese for a smoother, creamier texture.
- The dish can be served warm or chilled, based on your preference.
Sweet orange ricotta with roasted strawberries is a simple yet sophisticated dessert that balances creamy, fruity, and zesty flavors beautifully. By following these tips and instructions, you can create a dish that is sure to impress your friends and family, leaving them asking for seconds.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 220kcal | 9% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.10g | 6% |
| Sugar 16g | 17% |
| Fat | |
| Fat 10g | 11% |
| Saturated 4.24g | 14% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 44mg | 8% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 0.55mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.28ug | 12% |
| Vitamin C 50mg | 54% |
| Vitamin E 1.75mg | 12% |
| Vitamin K 2.24ug | 2% |
| Minerals | |
| Calcium, Ca 240mg | 18% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 0.84mg | 8% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 190mg | 16% |
| Potassium, K 230mg | 7% |
| Selenium, Se 15ug | 27% |
| Sodium, Na 81mg | 6% |
| Zinc, Zn 1.40mg | 13% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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