Sweet orange ricotta with roasted strawberries is a delightful dessert that combines the rich, creamy texture of ricotta cheese with the vibrant flavors of roasted strawberries and zesty orange. This dessert is perfect for a special occasion or a simple, yet elegant conclusion to a meal.
- Ensure to use fresh strawberries for the best flavor and texture.
- Roasting the strawberries brings out their natural sweetness and enhances the dish.
- Zest the oranges before juicing them to make the process easier.
- Use high-quality ricotta cheese for a smoother, creamier texture.
- The dish can be served warm or chilled, based on your preference.
Sweet orange ricotta with roasted strawberries is a simple yet sophisticated dessert that balances creamy, fruity, and zesty flavors beautifully. By following these tips and instructions, you can create a dish that is sure to impress your friends and family, leaving them asking for seconds.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.10g | 6% |
Sugar 16g | 17% |
Fat | |
Fat 10g | 11% |
Saturated 4.24g | 14% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 44mg | 8% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 0.55mg | 3% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.28ug | 12% |
Vitamin C 50mg | 54% |
Vitamin E 1.75mg | 12% |
Vitamin K 2.24ug | 2% |
Minerals | |
Calcium, Ca 240mg | 18% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 0.84mg | 8% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 190mg | 16% |
Potassium, K 230mg | 7% |
Selenium, Se 15ug | 27% |
Sodium, Na 81mg | 6% |
Zinc, Zn 1.40mg | 13% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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