Sweet orange ricotta with roasted strawberries
Sweet orange ricotta with roasted strawberries features a creamy ricotta base infused with zesty orange, topped with juicy roasted strawberries and toasted almonds. This elegant dessert is simple to prepare and perfect for any occasion.
Cook time 45 min
Prep time 15 min
Ingredients:
2 cups ricotta cheese2 tbsp almonds
3 cups strawberries
1/3 cup orange juice
1/3 cup sugar
2 tbsp orange zest
1 yolk
Sweet orange ricotta with roasted strawberries is a delightful dessert that combines the rich, creamy texture of ricotta cheese with the vibrant flavors of roasted strawberries and zesty orange. This dessert is perfect for a special occasion or a simple, yet elegant conclusion to a meal.
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and hull 3 cups of strawberries. If the strawberries are large, halve or quarter them.
- Spread the strawberries on a baking sheet lined with parchment paper.
- In a small bowl, mix 1/3 cup orange juice and 1/3 cup sugar until the sugar is mostly dissolved.
- Pour this mixture over the strawberries on the baking sheet, ensuring they are evenly coated.
- Roast the strawberries in the preheated oven for about 20 minutes, or until they are soft and their juices have thickened slightly.
- Remove from oven and let them cool to room temperature.
- In a medium mixing bowl, combine 2 cups of ricotta cheese, 2 tbsp orange zest, and 1 egg yolk.
- Mix well until thoroughly combined and smooth.
- Heat a small skillet over medium heat.
- Add 2 tbsp almonds and toast them, stirring frequently, until they are golden brown and fragrant. This will take about 5 minutes.
- Remove from heat and set aside to cool. Once cooled, roughly chop the almonds for garnishing.
- In serving bowls or glasses, spoon in a portion of the ricotta mixture.
- Top with a generous spoonful of roasted strawberries along with some of their syrup.
- Sprinkle the toasted almonds over the top.
- Serve immediately or refrigerate until ready to serve. This dessert can be enjoyed slightly chilled or at room temperature.
Sweet orange ricotta with roasted strawberries is a simple yet sophisticated dessert that balances creamy, fruity, and zesty flavors beautifully. By following these tips and instructions, you can create a dish that is sure to impress your friends and family, leaving them asking for seconds.
Sweet orange ricotta with roasted strawberries FAQ:
Roast the strawberries in a preheated oven at 375°F (190°C) for about 20 minutes, or until they’re soft and their juices have thickened slightly.
While ricotta cheese provides a specific texture and flavor, you can use mascarpone or cream cheese as alternatives. Keep in mind that this will alter the overall flavor profile, so adjust sugar and zest accordingly.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The roasted strawberries can be stored separately to maintain their texture.
A standard half-sheet pan (approximately 18x13 inches) works well for roasting 3 cups of strawberries, giving them enough space to spread out without overcrowding.
You can add dark or milk chocolate shavings as a garnish to enhance the dessert. Cocoa powder can be mixed into the ricotta for additional flavor, but start with a small amount to avoid overpowering the orange.
Tips:
- Ensure to use fresh strawberries for the best flavor and texture.
- Roasting the strawberries brings out their natural sweetness and enhances the dish.
- Zest the oranges before juicing them to make the process easier.
- Use high-quality ricotta cheese for a smoother, creamier texture.
- The dish can be served warm or chilled, based on your preference.
Nutrition per serving
6 ServingsCalories 220kcal
Protein 11g
Carbohydrates 24g
Fiber 2.10g
Sugar 16g
Fat 10g
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