Orange meringue pie

Orange meringue pie features a tangy filling made with fresh oranges, topped with a light and fluffy meringue. This dessert combines sweet and zesty flavors for a refreshing finish.

12 Jan 2026
Cook time 70 min
Prep time 35 min

Ingredients:

1.50 cups all-purpose white wheat flour
3/4 cup sugar
1/2 cup butter
3 egg whites
1 tbsp water
1 tsp corn flour
1/2 cup light sour cream
2 tbsp orange zest
1/2 cup orange juice

Orange meringue pie combines the tangy refreshment of oranges with the light and airy texture of meringue, making it a delightful dessert choice. This recipe offers a zesty twist on the traditional lemon meringue pie, with the addition of fresh orange zest and juice for a citrusy burst of flavor. Perfect for any occasion, this pie promises to be a crowd-pleaser with its sweet and tangy profile.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). This will ensure it's hot and ready for your crust and final baking.

2. Prepare the Crust:
- In a large mixing bowl, combine 1.50 cups of all-purpose white wheat flour with 1/4 cup of sugar (50g).
- Cut in 1/2 cup of butter until the mixture resembles coarse crumbs.
- Add 1 tbsp of water and mix until the dough forms.
- Press the dough into the bottom and up the sides of a 9-inch pie dish.
- Prick the bottom of the crust with a fork to prevent it from puffing up while baking.
- Bake in the preheated oven for 12-15 minutes, or until lightly golden. Remove from the oven and let it cool.

3. Prepare the Orange Filling:
- In a saucepan, combine 1/2 cup sugar (100g), 1 tsp corn flour, 2 tbsp orange zest, and 1/2 cup orange juice.
- Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
- Remove the saucepan from the heat and whisk in the 1/2 cup light sour cream until the mixture is smooth and well blended.
- Set aside to cool to room temperature.

4. Prepare the Meringue:
- In a clean, dry bowl, beat the 3 egg whites until soft peaks form.
- Gradually add the remaining 1/4 cup of sugar (50g) while continuing to beat until stiff, glossy peaks form.

5. Assemble the Pie:
- Pour the orange filling into the pre-baked crust, spreading it evenly.
- Spoon the meringue over the filling, ensuring it covers the entire surface and seals to the edge of the crust to prevent shrinking during baking.

6. Bake the Pie:
- Bake the assembled pie in the preheated oven at 375°F (190°C) for 10-12 minutes, or until the meringue is lightly browned.
- Remove the pie from the oven and allow it to cool on a wire rack.

7. Serve:
- Once the pie has cooled to room temperature, it can be refrigerated for an additional 1-2 hours to ensure the filling is set.
- Slice and serve your delicious Orange Meringue Pie!

Your orange meringue pie is now ready to astonish and delight your family and guests. The harmony of the crispy crust, creamy orange filling, and fluffy meringue perfectly complements each other, creating a dessert that is as pleasing to the eyes as it is to the taste buds. Enjoy this citrusy delight as a refreshing end to any meal!

Orange meringue pie FAQ:

What is the baking time for the orange meringue pie?

The pie should be baked at 375°F (190°C) for 10-12 minutes, or until the meringue is lightly browned. Make sure to keep an eye on it to prevent over-browning.

How can I tell when the meringue is done?

The meringue is done when it has stiff, glossy peaks and is lightly browned on top. It should not be sticky to the touch.

What is the best way to store leftover orange meringue pie?

Store any leftover pie in the refrigerator. Cover it loosely with plastic wrap to prevent the meringue from becoming soggy. It is best consumed within 2-3 days.

Can I substitute the orange juice with another juice?

Yes, you can substitute the orange juice with lemon juice for a tangier flavor, or use another citrus juice like grapefruit, although this may change the flavor profile slightly.

What size pie dish do I need for this recipe?

This recipe is designed for a 9-inch pie dish. If you use a different size, baking time may vary.

Tips:

- Ensure your egg whites are at room temperature before beating them to achieve maximum volume for your meringue.

- When zesting an orange, be careful to only grate the colorful outer layer, avoiding the bitter white pith underneath.

- To prevent the meringue from shrinking or weeping, spread the meringue over the pie while the filling is still hot.

- Use fresh-squeezed orange juice for the best flavor, and feel free to adjust the sugar to your taste if you prefer a sweeter or more tangy pie.

- Allow the pie to cool completely before slicing to ensure clean, beautiful cuts.

Nutrition per serving

8 Servings
Calories 300kcal
Protein 4.91g
Carbohydrates 40g
Fiber 0.77g
Sugar 20g
Fat 13g

Orange meringue pie