Banana cake with cinnamon cream
Moist and flavorful Banana Cake with a delectable Cinnamon Cream topping. Made with all-purpose flour, fresh banana, a hint of nutmeg and cinnamon, this dessert is topped with a heavenly blend of heavy whipping cream and powdered sugar. Perfect for any occasion!
- 04 Mar 2025
- Cook time 55 min
- Prep time 25 min
- 10 Servings
- 10 Ingredients
Banana cake with cinnamon cream is a delightful dessert that combines the moist texture of banana bread with the rich and spicy flavor of cinnamon-infused cream. This recipe is perfect for banana lovers and is a great way to use overripe bananas that might otherwise go to waste.
Ingredients:
Instructions:
- In a medium bowl, whisk together the flour, baking powder, sugar, ground nutmeg, and cinnamon until well combined.
- In a large bowl, mash the banana until smooth. Add the eggs and vanilla extract, mixing until well combined.
- Gradually add the dry ingredient mixture to the banana mixture. Stir until just combined; do not overmix.
- Pour the batter into the prepped cake pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips:
- Make sure your banana is ripe, as it will be sweeter and easier to mash.
- Beat the eggs well before adding them to the mixture to ensure a light and fluffy texture.
- Do not overmix the batter; combine the ingredients until just incorporated to avoid a dense cake.
- For an extra touch, you can add a sprinkle of cinnamon on top of the cream before serving.
- Allow the cake to cool completely before frosting with the cinnamon cream to prevent the cream from melting.
Your banana cake with cinnamon cream is now ready to be enjoyed. This dessert offers a perfect blend of moist banana cake and the warm, aromatic flavor of cinnamon cream. Serve it as a delightful ending to any meal or a sweet treat for any special occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 1.32g | 3% |
| Sugar 22g | 23% |
| Fat | |
| Fat 10g | 12% |
| Saturated 6g | 19% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 40mg | 7% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.51mg | 3% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 1.65mg | 2% |
| Vitamin E 0.36mg | 2% |
| Vitamin K 1.01ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.08mg | 8% |
| Iron, Fe 0.61mg | 6% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 120mg | 3% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.51mg | 5% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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