Carrot cake
Indulge in the delightful flavors of our Carrot Cake, featuring a harmonious blend of spiced carrots, creamy vanilla, and zesty lemon. This easy-to-follow recipe calls for everyday ingredients like self-raising flour, cinnamon, and a touch of ginger, topped with a luscious cream cheese frosting and a sprinkle of crunchy pistachio nuts. Perfect for any occasion, it's a treat your friends and family will adore!
Cook time 60 min
Prep time 20 min
Ingredients:
3 eggs1/2 cup sugar
4 cups carrots
2 cups self-raising flour
1 tsp cinnamon
1 tsp ginger
1/3 cup cream cheese
1/2 cup powdered sugar
2 tsp vanilla extract
2 tbsp lemon zest
2 tbsp pistachio nuts
Carrot cake is a deliciously moist and flavorful dessert that perfectly combines the natural sweetness of carrots with the warm spices of cinnamon and ginger. It is topped with a creamy, tangy cream cheese frosting and garnished with zesty lemon and crunchy pistachio nuts. This cake is not only a treat for the taste buds but also visually appealing, making it a great choice for celebrations and gatherings.
Instructions:
- Wash and peel the carrots.
- Grate the carrots finely and set aside.
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan or line it with parchment paper.
- In a large mixing bowl, beat the eggs and sugar together until the mixture becomes light and fluffy.
- Gradually add the grated carrots to the egg mixture, folding them in gently until evenly distributed.
- Sift the self-raising flour, ground cinnamon, and ground ginger together in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, folding until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the cream cheese frosting.
- In a medium mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Stir in the lemon zest to add a zing of flavor.
- Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.
- Sprinkle the chopped pistachio nuts over the frosting for added texture and flavor.
- Slice the cake and serve. Enjoy your delicious Carrot Cake!
Tips:
- Grate the carrots finely to ensure they blend well with the cake batter.
- Measure the self-raising flour accurately to avoid a dense cake.
- Let the cake cool completely before applying the cream cheese frosting to prevent it from melting.
- For an extra burst of flavor, toast the pistachio nuts lightly before sprinkling them on top of the cake.
- If you want a nuttier flavor, consider adding a handful of chopped walnuts or pecans into the batter.
Enjoy your freshly baked carrot cake, a dessert that delights with its rich flavors and moist texture. The combination of spicy undertones, creamy frosting, and nutty crunch will surely make it a favorite among your friends and family. Pair it with a warm beverage for the perfect ending to any meal.
Nutrition per serving
10 ServingsCalories 260kcal
Protein 7g
Carbohydrates 45g
Fiber 2.78g
Sugar 20g
Fat 4.71g
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