This Cabbage Cucumber Salad is a refreshing and healthy option that's perfect for a light lunch or as a side dish. Made with crisp cabbage, crunchy cucumber, and a tangy dressing of olive oil, vinegar, and lemon juice, this salad is packed with flavor and nutrition.
- For extra crunch and a vibrant color contrast, consider adding some shredded carrots.
- Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld together.
- Adjust the quantities of salt and pepper to taste, and feel free to add more lemon juice or vinegar if you prefer a tangier flavor.
- Use a mandoline slicer for uniformly thin slices of cabbage and cucumber.
- For added protein, toss in some chickpeas or grilled chicken strips.
Enjoy this simple yet delightful Cabbage Cucumber Salad as a fresh addition to any meal. It's quick to prepare and packs a punch with its zesty dressing, ensuring a bright, crunchy bite with every forkful.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 40kcal | 2% |
Protein | |
Protein 1.59g | 1% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 2.70g | 7% |
Sugar 4.49g | 4% |
Fat | |
Fat 3.55g | 4% |
Saturated 0.53g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 7ug | 1% |
Choline 14mg | 2% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.00ug | 0% |
Vitamin C 36mg | 42% |
Vitamin E 0.16mg | 1% |
Vitamin K 80ug | 64% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.60mg | 5% |
Magnesium, Mg 18mg | 5% |
Phosphorus, P 40mg | 3% |
Potassium, K 250mg | 7% |
Selenium, Se 0.51ug | 1% |
Sodium, Na 54mg | 4% |
Zinc, Zn 0.29mg | 3% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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